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"This is delicious indeed, as well as very good, healthy and inexpensive. Try this for your next meatless meal and you'll be glad you did! Jumping into my Best of 2013 Cookbook!"
2 days ago on Food.com
"I love recipes that are healthy and tasty! It doesn't look very pretty, but I loved the flavors and we did add the spinach. I also used quinoa pasta instead of the penne. Eating healthy has helped me loose 40 pounds, and dishes like this are definitely part of my plan! Made for Please Review My Recipe tag."
May 7, 2013 on Food.com
"So good and easy. I love this as a side dish nestled on a bed of crisp lettuce!"
May 1, 2013 on Food.com
"Love the salmon and the salad. I made just as directed, and it was a delicious dinner for two. Made for Holiday Tag game."
Apr 26, 2013 on Food.com
"These are such a great side dish and very easy to make. I did use a little more wine and it worked just fine. Thanks for posting, we'll have these often."
Apr 23, 2013 on Food.com
"Try these burgers, they are delicious with a different taste that's a nice change from the ordinary. Watching our carbs, we served them on skinny sandwich rolls, and made a dressing from chili sauce and sour cream that suited them perfectly. I'm popping this right into my Best of 2013 Cookbook and will definitely have them again!!"
Apr 23, 2013 on Food.com
"Lovely and just as tasty stir fry. We served it with brown rice and really enjoyed the meal! Made for photo tag."
Apr 21, 2013 on Food.com
"My friend just served this to me at a dinner party and I loved it so much, I asked for the recipe. Luckily, it was here on Food.com, so I now have it tucked in my cookbook. Excellent flavor and it was great for a dinner party. Thanks for posting!"
Apr 19, 2013 on Food.com
"This is a great wrap and I'll definitely have it again. I used a 100 calorie tortilla so my calorie count is lower than posted. It is jumping right into my 2013 Best of Cookbook...give it a try!"
Apr 16, 2013 on Food.com
"We enjoyed all the fresh, Mediterranean flavors in this dish. Next time I'll cut the artichoke hearts into smaller pieces so you can have a bit of artichoke with every bite. Made for Photo Tag."
Apr 14, 2013 on Food.com