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"Just a reminder to remove the stems from the 12 ounces of kale. It looks like a lot, but it will cook down. Whole wheat spaghetti was used instead of linguine and if anything added to the flavor. I liked the way the meat was used to flavor the dish, rather than dominate it. We loved it. A little extra fresh Parmesan grated on top really sets ..."
Jul 7, 2010 on Food.com
"I've made this many times. It is delicious. If you need a tad bit of salt, substitute celery salt for celery seed. Either way it's great. We keep on hand."
Aug 18, 2008 on Food.com
"A rich and satisfying smoothie made with some pretty basic ingredients. My wife is drinking this as I type and I hear mutterings of "wow" and "delicious"."
Jun 15, 2008 on Food.com