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    Marilyn in Galveston Katz

    Member since Sep 2002

    Chef #54000

    From Galveston

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Triple Fudge Brownies

    Handle
    Sunday, Jun 20, 2004 on Food.com
     |  48 Reviews  |  By Mirj
    LinMarie says:

    "This is a staple of mine now. My grandkids LOVE these brownies. I do add 1 egg and have even made it with yellow cake mix and chocolate instant pudding and it was great too!Thanks for this quick & easy crowd pleaser!!!"

    Reviewed Brownies

    Handle
    Sunday, Jun 20, 2004 on Food.com
     |  7 Reviews  |  By Domestic Goddess
    LinMarie says:

    "This is a staple of mine now. My grandkids LOVE these brownies. I do add 1 egg and have even made it with yellow cake mix and chocolate instant pudding and it was great too!Thanks for this quick & easy crowd pleaser!!!"

    Reviewed Shrimp la Creole

    Handle
    Tuesday, Sep 3, 2002 on Food.com
     |  1 Reviews  |  By Angie Gillham
    LinMarie says:

    "I made this yesterday using all fresh tomatoes, red bell pepper, small can tomato paste with water instead of sauce, plus 1/2 can Miller-lite. I added 3-1/2 pds. of jumbo shrimp pieces. I served it to my son and daughter-in-law and we enjoyed it very much. I put Tony's Creole Seasoning on the table and we spiced it up according to our preference. ..."

    Reviewed Pistachio Chocolate Chip Cake

    Handle
    Monday, Sep 2, 2002 on Food.com
     |  (10 people found this helpful) |  7 Reviews  |  By Caryn
    LinMarie says:

    "You will not be disappointed with this cake. I made it for my son's birthday by special request, after searching for a "Pistachio" Cake recipe for longer than I can say. Thank you Caryn for sharing this great recipe!"

    Reviewed Pecan Rum Cake

    Handle
    Monday, Sep 2, 2002 on Food.com
     |  (20 people found this helpful) |  5 Reviews  |  By Aroostook
    LinMarie says:

    "I used this basic recipe with 2 improvisions....vodka instead of rum, and pistachio pudding mix instead of vanilla. It made a beautiful cake with a rich pound-cake texture and was delicious!"

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