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"Really great salad dressing! I used all cilantro (didn't have any parsley) and only 1/2 cup oil. Great way to use up a lot of cilantro!"
"This was fantastic. Be prepared for garlic breath. :) I was struggling with what to do with all the garlic scapes from my CSA. This was perfect. I served it tossed with whole wheat linguine, diced tomatoes and fresh basil. Thanks for the recipe!"
"Unique! I liked this very much. I made it for a party and served on crostini. A few people thought it was seafood salad at first and everyone enjoyed it. I increased the amount of radish and decreased the amount of cream cheese and butter. I will do this even more next time to cut back on the calories and fat."
"Everyone always loves this dessert every time I make it. I skip the bananas and increase the other fruits. I also increase the milk to nearly a cup. This recipe is now a tradition for 4th of July and Memorial Day!"
"Delicious. Very sweet. Next time I will cut back onthe sugar. I used whole wheat flour and less oil and they were still very light and fluffy."