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    Member since Jul 2007

    Chef #540322

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portuguese Paella

    Saturday, Dec 18, 2010 on
     |  6 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This was fabulous! Since it's a Portuguese recipe, I used Linguica instead of chorizo. Splendid!! I will be making this as often as I can afford the ingredients. :)"

    Reviewed Mahogany Beef Stew

    Saturday, Jan 23, 2010 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Wanted to add one more thing for the game lovers out there: We tried this with venison and it was just as amazing as with beef."

    Reviewed Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Sunday, Jun 7, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "A recipe for Yom Kippur?? Shame on you, you should be fasting! (Actually I'm guessing it's for breaking the fast...) Sounds delicious, and I'll try it very soon."

    Reviewed Rice Pudding

    Saturday, Mar 28, 2009 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "This was simple and delicious! I did up the sugar a bit (and doubled the vanilla), and my son adored it. Next time, raisins!"

    Reviewed Stuffed Green Bell Peppers (Oamc)

    Wednesday, Sep 24, 2008 on
     |  3 Reviews  |  By Kymy
    LinMarie says:

    "Made these last week but finally tried them last night. They were very good, and family was pleased. Thanks, Kymy!"

    Reviewed Peach Dump Chicken - OAMC

    Saturday, Sep 20, 2008 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "This was very yummy. I used an entre bag of frozen peaches and family loved it."

    Reviewed Chicken Tikka Masala

    Tuesday, Aug 26, 2008 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "OMG, this was the most delicious Tikka Masala I've made in quite some time. Very, very authentic and the entire family loved it. I have two MINOR suggestions, but it is fabulous as is. 1 - Instead of tomato sauce, use a can of crushed tomatoes, or a can of whole tomatoes pureed. 2 - In addition to garam masala at the end, I added a sprinkling of f..."

    Reviewed Prawns in a Dark Sauce

    Tuesday, Aug 26, 2008 on
     |  3 Reviews  |  By trelawney8
    LinMarie says:

    "This was lovely. Served it with basmati rice and paratha."

    Reviewed Obie's Smothered Pork Chops

    Monday, Apr 28, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Glutton
    LinMarie says:

    "This was absolutely excellent! The gravy was delicious and creamy, and the pork was as tender as I've ever had. This is not only a keeper, it's now a permanent part of our rotation!Thanks so much for posting it. If the other recipes are even close, I'll be buying that cookbook right away!"

    Reviewed Amish Friendship Starter

    Wednesday, Mar 12, 2008 on
     |  (1 person found this helpful) |  12 Reviews  |  By Kim D.
    LinMarie says:

    "Thanks for posting this! We od it exactly the same way except we store the starter in a Ziploc bag (with the date clearly written on it so you don't lose track of the days), and "smoosh" the bag every day instead of stirring. You usually need to open the bag every day or so to "deflate" it, but it makes it easier to give it to others, and safer to..."


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