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"Very good and easy. The only thing I would do differently is to take the last 1/3 of the cinnamon sugar mixture and mix it with a tbsp of butter to make a streusel topping because I ended up with a lot of extra cinnamon and sugar that fell off the top of the bread when it was dumped out of the loaf pan."
"I really liked the idea of cooking the onions before assembling the enchiladas. Makes me wonder why I never thought of it before! The filling for the enchiladas was very tasty and I would like to use it again. I had some other homemade enchilada sauce already made from earlier this week so I used that. (recipe #17146)"
"I have made these twice now with only change being that I use 1 c frozen blueberries in place of the raisins. I get 12 regular size muffins and about 12-15 mini muffins from one recipe. These muffins are moist and delicious; plus they are a great way to use some starter."
"This was very good. I served it with a parmesan broiled tilapia and green beans. Delish! Next time I need to cook it a few minutes longer but I think that is because of the rice I used. Very easy and a nice change from plain rice."
"I used this recipe for cream of chicken soup for a casserole and it was easy and delicious. I used everything as stated except added 1 c milk and 1 tsp of chicken base since I didn't have chicken broth on hand. Can't wait to try the other varieties."
"I have made these twice now to take to parties and everyone loves them. I always get comments on them. I use Nestle's semi-sweet chocolate chips--I have tried the regular size and the mini-size. They are both good. I think next time I will cut the chocolate chip amount in half though as it does see, a bit much. However, maybe that is why..."
"My family loves eggnog and I couldn't wait to try this. It did not disappoint! My son that doesn't particularly care for french toast even liked this. It had wonderful flavor; my only caution is to be careful on how hot you get your skillet. It can brown very quickly and stick to your skillet. Slower is better when cooking with eggno..."
"This cornbread was fantastic. The only change I made was to reduce the sugar to 3/4 cup and they were still plenty sweet. The kids loved them, too, and I will be making this again. Update: I have made this numerous times now and have found that it is just as good with only 1/2 c sugar and 1/4 c butter with 1/4 c applesauce to substitute for th..."
"Refreshing! Delicious! Easy! Healthy! What more could you want?!! I used 4 cups of fresh strawberries and didn't bother slicing them. I just cut the green tops off and threw them in my vitamix. Although I quadrupled the strawberries, I only doubled all the other measurements. I was afraid of 1) overflowing the vitamix, and 2) it bein..."