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"This was good. The flavor was different than I expected, but good. It took me a while to get used to and once I did I really enjoyed it. I used acorn squash and halved the amounts of all the spices since it is much smaller than a butternut squash."
"This is my new favorite way to have cauliflower. I LOVED it. The garlic was amazing, too. I also added carrots to the mix, which was okay, but the carrots are a different density and cook at a different pace so they weren't as soft. If I do that again, I will cut the carrots into smaller chunks."
"I thought this was good and I liked that it was all in one pot. To me the soy sauce took over the flavor of the dish, but my husband said he thought it was too sweet because he could taste the honey. I would tweak the flavors a little the next time I try it."
"My bread machine broke and I was looking for an easy recipe. This bread sliced well for sandwiches and tasted great. Kids and husband liked it too."
"We enjoyed this easy, delicious dinner. My 4-yr old was happy that she could help cook, too. The only change I made was to use sour cream instead of cream cheese."
"I used this dressing to go with "Fruity Broccoli Slaw" (recipe #172378). I did not use the celery seed and didn't feel like it was needed for the "fruity" salad I was going for. The dressing was easy to put together and very good with the "Fruity Broccoli Slaw.""
"So good, so easy. My kind of recipe! My kids loved it, too, though I had to tell them to stop picking the pineapple and raisins out of the big bowl! I used "My Own Coleslaw Dressing" (recipe #37760) for the dressing, minus the celery seed. Very tasty and great for summer cookouts!"