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"wonderful cookies! A little hard ater a dya but not bad. I veganized the recipe using egg replacer and vegan margerine, and only use 1.5 cups semisweet chocolate chips instead of the package of chocolate. my omni family loved them! I got 42 cookies out of this (I didn't count very precisely but it was definitely over 36. Thanks for the recipe! I ..."
Oct 17, 2007 on Food.com
"This was actually pretty darn good. I didn't add extra flour but probably should have; my scones ended up a little moister than they should have been. Stlil pretty yummy. Next time I"ll probably add chopped apples Im also thinking of subbing crushed up bran or special k for some of the flour. All in all, pretty good. Oh, I modified slightly; I..."
Oct 16, 2007 on Food.com
"I made a big mistake and only put 1.25 cups of flour, so my first tray turned out VERY flat but not altogether bad (they were pretty sugary. The second couple trays were really really dry. I only added back another 1/2 cup flour, and the batter wasn't quite sticking together. I added a bit of water to help with that but wasn't sure if I'd done so..."
Oct 13, 2007 on Food.com
"This was quite good, even without the spread. I veganized it by using almond milk and smart balance light margarine and ener-g egg replacer. i also cut back on the sugar a good bit and used stevia. next time I might try to up the stevia a bit and also add a touch more coffee/cinnamon (it seemed a little bland fresh out of the oven but hte chocolat..."
Oct 6, 2007 on Food.com
"Super easy, super quick. I added 1 "egg" (egg replacer as I'm vegan and they were pretty darn tasty. They were pretty crispy and did sort of flatten more than I'd haveliked, but still a fantastic recipe.I also made this with ww pastry flour and couldn't tell at all. :"
Sep 27, 2007 on Food.com
"I made these vegan (vegan margarine and egg replacer, used baking powder instead of soda/tartar, and omitted the salt since my marg was salted.THESE WERE FANTASTIC! I gave them to a friend who's doing a special project to be vegan for a week, and she didn't believe they were vegan! They were REALLY good and so incredibly simple.Rather than ..."
Sep 25, 2007 on Food.com
"OMG so good! I subbed 1/4 cup oil & 1/4 cup applesauce for the margarine (didn't have any and cut back to 1/2 cup chocolate chips. THIS WAS SO GOOD and so easy!I also must have really small teaspoons because I got 32 cookies hahaha. But I'm always overly cautious about size. Mine came out to 75-ish calories. Yay!"
Sep 8, 2007 on Food.com