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    Enobmah

    Chef #54048

    Joined: Sep 02, 2002

    47 reviews by Enobmah

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Summer Special
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     |  By Ben Ross

    "Kind of reminds me of a Salty Dog (without the salt. Love the Tonic in this."

    Jun 13, 2006 on Food.com

    Recipe #15897

    Reviewed Kielbasa Casserole
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     |  By Julie Leo

    "Great flavor and easy to throw together. "

    Jun 12, 2006 on Food.com

    Recipe #106507

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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     |  (2 people found this helpful) |  By Kittencalskitchen

    "Sorry, but the texture came out very dense & rubbery. Might make it again and add egg to see if that helps."

    Jun 8, 2006 on Food.com

    Recipe #77397

    Reviewed Three-Cup Chicken
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     |  By Grace Lynn

    "Excellent flavor and will make it again."

    Jun 8, 2006 on Food.com

    Recipe #83475

    Reviewed Chicken Pot Pie With 2 Crusts
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     |  By Charmie777

    "This is good. I thinned the sauce down a little because it was too thick for me. I will make again."

    Apr 25, 2006 on Food.com

    Recipe #111777

    Reviewed 4 Minute Spicy Garlic Shrimp
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     |  By Chippie

    "Very good shrimp will make again."

    Apr 25, 2006 on Food.com

    Recipe #107997

    Reviewed Easy Breakfast Casserole
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     |  (48 people found this helpful) |  By Merlot

    "This is great. I have made it 2 times now. once as written & again by adding chopped onions & chopped green pepper. Very easy. "

    Nov 20, 2005 on Food.com

    Recipe #38065

    Reviewed Szechuan Green String Beans
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     |  By ebechan

    "great green beans. love the combination of ingredients."

    Apr 16, 2003 on Food.com

    Recipe #52038

    Reviewed Black Bean Soup
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     |  (1 person found this helpful) |  By ebechan

    "very good black bean soup. I used only half of the recommended jalapeno peppers and it was just right for us."

    Apr 16, 2003 on Food.com

    Recipe #52043

    Reviewed Sunday Black-Bean Soup
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     |  By Julesong

    "very good black bean soup. I used only half of the recommended jalapeno peppers and it was just right for us."

    Apr 16, 2003 on Food.com

    Recipe #6676

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