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    Treenickel

    Wyoming, USA

    Chef #54067

    Wyoming, USA

    Joined: Sep 02, 2002

    154 reviews by Treenickel

    1 - 10 of 154 sorted by Date | Rating | Helpful

    Reviewed Garlic Boiled Potatoes With Sour Cream
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      |  By Happy Harry #2

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    "I did this with baby new potatoes and it was pretty good actually. I liked the combination of all the flavors together. I didn't use as much sour cream as the recipe called for. It seemed like it would be too much and overwhelm the potatoes"

    Sep 25, 2012 on Food.com

    Recipe #313860

    Reviewed Hcg Friendly Beef Chili
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      |  By Chef #577249

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    "This really wa good. I would eat it even when not dieting"

    Apr 11, 2012 on Food.com

    Recipe #439899

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "This was pretty good. I sauted my veggies until they were almost done before I added the liquid. I added a little beef bouillon to my water for extra flavor."

    Mar 8, 2012 on Food.com

    Recipe #34688

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "This has unanimously been my kids favorite for years now but I keep forgetting to review it. Both the noodles and the chicken are great. My kids prefer not to have green onions in it (they're suspicious of any bits of green in food so I use onion powder in the noodles instead. I also cut the chicken into strips about 1" by 4" before I marinade it..."

    Apr 6, 2011 on Food.com

    Recipe #76930

    Reviewed Irish Rosie's Irish Soda Bread
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      |  (7 people found this helpful) |  By 1Steve

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    "I've made this dozens of times over the past few years but I forgot to rate it. It is a family favorite. I used to just make it around St. Patrick's day but the kids love it so much I make it year round now. We leave the raisins out so that my picky eaters will still like it. I don't have a springform pan but it comes out nicely when I grese and f..."

    Mar 7, 2011 on Food.com

    Recipe #20616

    Reviewed Corn Bread
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      |  (1 person found this helpful) |  By Starrynews

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    "This cornbread was wonderful, it has a milder taste than my old recipe. It is nicely moist and holds together well as the kids slather it in honey and butter. In the 15 years I've been married to my husband he wouldn't eat cornbread. I tried this recipe and he has now declared that he will start eating it again. (we won't tell my mother that her r..."

    Feb 9, 2011 on Food.com

    Recipe #397920

    Reviewed Flour Tortillas
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      |  (5 people found this helpful) |  By kcdelong

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    "Wow, I was able to make a dozen tortillas for pennies verses over $2.00 a package at the store. these took no time at all and were a hundred times better tasting.DO NOT try to use a regular tortilla press for this. They are made for use with corn tortillas and will possibly break if you use them with this stiff of dough. I used my Kitchen Aid wit..."

    Jan 24, 2010 on Food.com

    Recipe #65491

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Excellent, super easy recipe. I make this often for company and get rave reviews. I have a large oval crock pot and find that I needed about 2 cups of water so it doesn't burn at the bottom, plus I have lots of liquid for the most delicious gravy you've ever tasted. I've discovered that the brand of seasonings you are using determines if this will..."

    Jan 17, 2010 on Food.com

    Recipe #27208

    Reviewed Stove Top Stuffing Mix
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      |  By byZula

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    "This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe."

    Jan 11, 2010 on Food.com

    Recipe #183091

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "This was excellent chili. I didn't have any celery so I used celery salt and omitted the salt called for. I used canned tomatoes instead of fresh. I didn't have the full amount of time needed to simmer so I seved it after 30 minutes of simmering. It was still wonderful."

    Dec 22, 2009 on Food.com

    Recipe #17858

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