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    Member since Sep 2002

    Chef #54067

    From Idaho

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Banana Cream Pie

    Saturday, Aug 3, 2013 on
     |  47 Reviews  |  By Dienia B.
    LinMarie says:

    "Like many others, I was confused by the amount of milk called for. I tried the 1/2 c with the dry pudding mix and it was so stiff it was like clay. So I decided that it must have meant to mix the pudding as directed on the package and then add the milk. I tried it again by mixing the pudding as directed and then adding the 1/2 c milk then the cool..."

    Reviewed Garlic Boiled Potatoes With Sour Cream

    Tuesday, Sep 25, 2012 on
     |  2 Reviews  |  By Happy Harry #2
    LinMarie says:

    "I did this with baby new potatoes and it was pretty good actually. I liked the combination of all the flavors together. I didn't use as much sour cream as the recipe called for. It seemed like it would be too much and overwhelm the potatoes"

    Reviewed Hcg Friendly Beef Chili

    Wednesday, Apr 11, 2012 on
     |  4 Reviews  |  By Chef #577249
    LinMarie says:

    "This really wa good. I would eat it even when not dieting"

    Reviewed Potato Kielbasa Skillet

    Thursday, Mar 8, 2012 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This was pretty good. I sauted my veggies until they were almost done before I added the liquid. I added a little beef bouillon to my water for extra flavor."

    Reviewed Funky Chicken With Sesame Noodles

    Wednesday, Apr 6, 2011 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "This has unanimously been my kids favorite for years now but I keep forgetting to review it. Both the noodles and the chicken are great. My kids prefer not to have green onions in it (they're suspicious of any bits of green in food) so I use onion powder in the noodles instead. I also cut the chicken into strips about 1" by 4" before I marinade it..."

    Reviewed Irish Rosie's Irish Soda Bread

    Monday, Mar 7, 2011 on
     |  (7 people found this helpful) |  274 Reviews  |  By 1Steve
    LinMarie says:

    "I've made this dozens of times over the past few years but I forgot to rate it. It is a family favorite. I used to just make it around St. Patrick's day but the kids love it so much I make it year round now. We leave the raisins out so that my picky eaters will still like it. I don't have a springform pan but it comes out nicely when I grese and f..."

    Reviewed Corn Bread

    Tuesday, Feb 8, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By Starrynews
    LinMarie says:

    "This cornbread was wonderful, it has a milder taste than my old recipe. It is nicely moist and holds together well as the kids slather it in honey and butter. In the 15 years I've been married to my husband he wouldn't eat cornbread. I tried this recipe and he has now declared that he will start eating it again. (we won't tell my mother that her r..."

    Reviewed Flour Tortillas

    Sunday, Jan 24, 2010 on
     |  (7 people found this helpful) |  80 Reviews  |  By kcdelong
    LinMarie says:

    "Wow, I was able to make a dozen tortillas for pennies verses over $2.00 a package at the store. these took no time at all and were a hundred times better tasting.DO NOT try to use a regular tortilla press for this. They are made for use with corn tortillas and will possibly break if you use them with this stiff of dough. I used my Kitchen Aid wit..."

    Reviewed To Die for Crock Pot Roast

    Sunday, Jan 17, 2010 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "Excellent, super easy recipe. I make this often for company and get rave reviews. I have a large oval crock pot and find that I needed about 2 cups of water so it doesn't burn at the bottom, plus I have lots of liquid for the most delicious gravy you've ever tasted. I've discovered that the brand of seasonings you are using determines if this will..."

    Reviewed Stove Top Stuffing Mix

    Monday, Jan 11, 2010 on
     |  8 Reviews  |  By byZula
    LinMarie says:

    "This woundn't store if the chopped celery were added so I added celry salt instead and omitted the 1/2 tsp of salt. It stored well. I added it to my dried bread cubes by spritzing them with a little oil so it would adhere well, since I actually needed a package of dried stuffing mix for a recipe."


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