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    OrganicGal

    Oak Ridge, TN

    Chef #541081

    Oak Ridge, TN

    Joined: Jul 19, 2007

    Birthday: Nov 13

    6 reviews by OrganicGal

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Eating Well's Whole Wheat Pizza Dough
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      |  (1 person found this helpful) |  By greysangel

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    "Great recipe! Thanks for sharing. The dough would have tasted great with some herbs mixed in, which I might try the next time. Rose beautifully in about 15 minutes. Fam loved it!"

    Jul 7, 2010 on Food.com

    Recipe #193972

    Reviewed Cranberry Sauce
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      |  By Joanne Bryant

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    "What an excellent recipe. Had used the plain ole' water and sugar variety before, but this was outta this world! Its fun to zest the orange because the aroma really fills the kitchen! This put me in the holiday spirit. Thank you for sharing!"

    Nov 25, 2009 on Food.com

    Recipe #78017

    Reviewed Avocado Ranch Burgers With Smoked Cheddar
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      |  By Sandi (From CA)

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    "This was great! I added garlic to my mixture, and accidentally added a little bit of the shred cheese, but it still turned out great! The cheese inside the mixture makes the patty burn a little! That's okay though. The ranch and avocado was a HUGE hit! Thanks for sharing, this one's a keeper."

    Nov 1, 2009 on Food.com

    Recipe #178401

    Reviewed Cracker Barrels White Gravy (Request
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      |  By MizEmerilLagasse

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    "This was pretty good! I changed it a little bit though -- I added about 1/8 cup of brown sugar, and used wheat flour instead and they came out wonderfully! My family loved it. I paired the biscuits with home made bacon gravy :D Thanks for sharing!"

    Aug 2, 2008 on Food.com

    Recipe #96921

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "What a great recipe! Thank you for sharing. The garlic in the water did make a huge difference. I also added half of a sweet potato and that made it very tasty."

    Nov 18, 2007 on Food.com

    Recipe #34382

    Reviewed Mom's Best Banana Bread
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      |  By stephanierndos

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    "I just wanted to let you know that this was absolutely the most delicious b. nut bread EVER! It came out so moist and lovely. I didn't have a wooden spoon, but I did use a spatula. Also, I accidentally put about three times as much cinnamon as it calls for, and I believe it made it better. I also believe that the whipped egg whites are respons..."

    Jul 19, 2007 on Food.com

    Recipe #185753

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