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    Chef Talock

    Santo Domingo

    Chef #541539

    Santo Domingo

    Joined: Jul 20, 2007

    Birthday: Feb 10

    17 reviews by Chef Talock

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Island Pork Tenderloin (Optional Salad
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      |  By Mrs Goodall

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    ""Savory is the word my wife to describe it" %u266B . She actually did. But besides that, this recipe is really forgiving and easy to make. Since I have very limited time to prepare lunch, I had to do the "rub" and leave it on overnight. Then the next day, I did the glaze on the fly while I was cooking it. It turned out great, although a little spi..."

    Mar 22, 2011 on Food.com

    Recipe #174041

    Reviewed Tangy Beef or Pork Marinade
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      |  By Cathy17

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    "Excellent Marinade. Have done it twice already with marvelous results. Still have to try it with honey instead of Maple Syrup"

    Jan 25, 2011 on Food.com

    Recipe #91160

    Reviewed Chocolate Mountain Bar Cookies
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      |  By MizzNezz

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    "These turned out pretty good. They are really easy to make and are not overly sweet. Since I only had enough coconut for � a cup, I ended up only making half the recipe. I found the amount of butter a little confusing. I guessed it called for in between � and 1 cups. So, I ended using 6 Tbs for the � recipe."

    Jan 4, 2011 on Food.com

    Recipe #19393

    Reviewed Neo-Neapolitan Pizza Dough
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      |  By ratherbeswimmin'

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    "Tried this recipe yesternight with great results. I followed it exactly, but did the kneading by hand since I don't have a mixer. As it is, I didn't have to add any extra flour but for keeping it from sticking to the countertop. Came out a little bland since I rounded down, instead of up, the kosher salt/table salt conversion. So I'm thinking I'll..."

    Oct 7, 2010 on Food.com

    Recipe #249138

    Reviewed Bed and Breakfast Buckwheat Waffles
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      |  By startnover

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    "This is a good recipe. I've done it 3 times already. Since it's only me and DW, I only do 1/3 the amount. We are satisfied, and there is a little left over just in case. The last time I only used 1 egg, although 1/3 the recipe would call for 2, since I really hate the taste of egg. They turned out great."

    Aug 31, 2010 on Food.com

    Recipe #126366

    Reviewed English Muffins
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      |  By Morton Design Graphics

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    "Getting English Muffins in the Dominican Republic is not an easy thing. Thomas's show up from time to time, but frozen and really expensive.This recipe is great and fairly straightforward. The first time I made them they came out a little bland. 1 ½ tsp of salt for 4 ½ cups plus of flour is a little too little in my opinion. And since I was ..."

    Jul 5, 2010 on Food.com

    Recipe #604

    Reviewed Oatmeal Pancakes or Waffles
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      |  By BeachGirl

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    "This recipe didn't work for me at all. As br2brown, I added some extra flour for the waffle maker, but it really stuck up good. Fortunately there was some batter left to make into pancakes, which I would rate only as fair."

    Jun 14, 2010 on Food.com

    Recipe #77542

    Reviewed Chilled Beet Soup
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      |  By Chef Tweetie

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    Aug 5, 2009 on Food.com

    Recipe #383400

    Reviewed Pecan Pralines Southern Style
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      |  By Malriah

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    "This is a simple and yet satisfying Praline recipe. Not as sweet as the ones I usually make, which fits my wife's taste fine. I guess the bourbon melts a little sweetness out of it. Although I didn't have any bourbon, so I used brandy instead.Will definitely do them again."

    Apr 22, 2009 on Food.com

    Recipe #45753

    Reviewed Candy Apples
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      |  By ratherbeswimmin'

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    "I followed the recipe exactly, and it turned out great. Very simple and easy to follow. I will add a little extra coloring next time, since with 6 drops candy comes out somewhat pale. I also sprinkled sugar on the cookie sheet as advised. Great trick!"

    Apr 15, 2009 on Food.com

    Recipe #29491

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