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Domestic Chef

Chef #541563

Joined: Jul 20, 2007

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9 reviews by Domestic Chef

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs

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| By Karen=^..^=

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"Absolutely Delicious! So much better than store-bought meatballs! Thank you!"

May 26, 2009 on Food.com

Recipe #32618

Reviewed Banana Scones

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| By swirlycinnacakes

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"Very good and so easy! Great recipe! I may also add some cinnamon next time. Yum!"

Jan 21, 2009 on Food.com

Recipe #234642

Reviewed Cranberry Scones

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| By fresh fanatic

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"Delicious! I love the simplicity of this recipe. I didn't have orange juice, so I substituted peach/mango juice with a splash of lemon juice. Turned out great!"

Jan 2, 2009 on Food.com

Recipe #214020

Reviewed Italian Wedding Soup

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| By LikeItLoveIt

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"Loved it! So simple and hearty. I added twice as much orzo for a thicker soup and could have added more spinach and carrots."

Sep 9, 2008 on Food.com

Recipe #14061

Reviewed Enchilada Casserole

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| By Claudia Whitlock

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"Simple and good. A nice family staple."

Sep 9, 2008 on Food.com

Recipe #21410

Reviewed Blueberry Pizza

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| By IAteMyGluestick

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"This is a very good recipe, but I thought the cream cheese filling was too sweet. Maybe just add enough sugar to taste. I also thought the directions for the blueberry topping were a little vague. I just kept the blueberry mixture on the burner until it blended and took on a sticky texture, but the blueberries remained whole, not crushed."

Jul 30, 2008 on Food.com

Recipe #178753

Reviewed Chicken Kebabs

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| By Rita~

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"Absolutely delicious! Simple, refreshing, and perfect for a summertime meal. The only problem I had was with putting the corn on my wooden skewers. If I had metal skewers, I don't think there would have been a problem. Regardless, I served the corn on the side and it turned out great."

Jul 30, 2008 on Food.com

Recipe #52942

Reviewed Chicken Fettuccine, Cajun Style

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| By Lavender Lynn

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"Great Recipe! I didn't have Tabasco, so I substituted a hot sauce I had on hand. Turned out a little too spicy. I will be sure to use Tabasco next time. Definitely a keeper!"

Feb 4, 2008 on Food.com

Recipe #262816

Reviewed Spinach & Sausage Stuffed Pasta Shells

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| By Laura Bruce

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"What an incredible recipe! I used Pepperjack cheese instead of the cheddar which gave it a little extra flavor. Also added some garlic powder and Italian seasoning to the cheese mixture. Delicious!"

Jan 27, 2008 on Food.com

Recipe #9970

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Domestic Chef

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9 reviews by Domestic Chef

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