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"I have used this recipe for two Thanksgiving turkeys, it is delicious and the hot water trick really works to keep the meat moist. Thanks so much for the recipe it never fails to satisfy!! :)"
"Right now it's late July when these vegetables are at their peak, this was so sweet and fresh and delicious , great use of summer ingredients."
"Was good. I just added the chops back to the skillet after step 7 and covered it and cooked them through for about 10 minutes, and added some dried thyme and rosemary. Turned out delicious, thank you!"