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    Member since Sep 2002

    Chef #54191

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    83 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguine with Red Clam Sauce

    Monday, Jun 14, 2004 on
     |  17 Reviews  |  By Elena Bedner
    LinMarie says:

    "This dish was outstanding. I cut the butter and olive oil in half to make it not so dangerous to our hearts. ;) I also used fresh herbs and tomatoes from the garden. So fresh tasting and scrumptious. Thanks for sharing this extraordinary recipe."

    Reviewed Dad's Favorite Orange Salad

    Monday, Jun 14, 2004 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was a delightful, brightly colored congealed salad. I made it for patio lunch and served it on a salad plate over a lettuce leaf. Thanks for posting."

    Reviewed Raspberry Rave

    Tuesday, Apr 27, 2004 on
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "Awesome raspberry flavor. This was easy and my husband thought I went to a lot of trouble. What he doesn't know won't hurt him, right. Cool and refreshing. Thanks for the recipe."

    Reviewed Ground Beef and Spinach Lasagna Rollups

    Tuesday, Apr 27, 2004 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was just the right amount for me and my husband. The lasagna rolls were easy to make. I also used low-fat ricotta to try to lower the fat grams and the taste was still rich and delicious. Salad and bread rounded out the meal. Thanks for a quick and easy meal."

    Reviewed Cherry Kuchen

    Friday, Mar 12, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By Kree
    LinMarie says:

    "My husband is a dessert lover so I usually make a dessert once a week to keep him happy. I am so glad I found this recipe because he also loves cherries. This was so easy to put together and I wasn't covered in flour when I got through. Very moist and delicious. Thanks--Gladys"

    Reviewed Wild Rice Chicken Salad

    Friday, Mar 12, 2004 on
     |  (1 person found this helpful) |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is almost exactly like a recipe I used many years ago and somehow lost the recipe. I was overjoyed to find it posted here. I made it this week and my husband and I enjoyed every single bite. The artichoke hearts are my favorite ingredient. I have taken this to many family reunions, potlucks and such. Always well-received. Thank-you--Gladys."

    Reviewed Southern Barbecue Sauce

    Thursday, Jan 15, 2004 on
     |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I have never tried making homemade BBQ sauce. We always get the bottled stuff. This was excellent and I don't think I will be using store-bought BBQ sauce again. Great tangy flavor. Thanks RecipeFairy."

    Reviewed Asian Pork Tenderloin

    Thursday, Jan 15, 2004 on
     |  (1 person found this helpful) |  79 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be this easy to make. Thanks Nurse Di."

    Reviewed White Chili(Vegetarian)

    Monday, Oct 13, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "I also used all canned beans like you suggested because I wanted something no-fuss. The chili was great and had a nice creamy texture. Very filling and not that high in fat content. Thanks for posting this as we like chili during the colder months. "

    Reviewed Butternut Squash Soup

    Monday, Oct 13, 2003 on
     |  24 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We loved this soup. I roasted the vegetables just like your instructions said to. Then I put everything into a large pot and used my emersion blender to blend it all up. Very easy that way. My husband and I thought the flavor of the roasted onion, garlic and thyme was sensational. I used fresh thyme and don't know how much difference that makes bu..."


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