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    Gladys58

    Chef #54191

    Joined: Sep 04, 2002

    83 reviews by Gladys58

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Linguine with Red Clam Sauce
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      |  By Elena Bedner

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    "This dish was outstanding. I cut the butter and olive oil in half to make it not so dangerous to our hearts. ; I also used fresh herbs and tomatoes from the garden. So fresh tasting and scrumptious. Thanks for sharing this extraordinary recipe."

    Jun 14, 2004 on Food.com

    Recipe #17197

    Reviewed Dad's Favorite Orange Salad
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      |  By ratherbeswimmin'

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    "This was a delightful, brightly colored congealed salad. I made it for patio lunch and served it on a salad plate over a lettuce leaf. Thanks for posting."

    Jun 14, 2004 on Food.com

    Recipe #49605

    Reviewed Raspberry Rave
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      |  By MizzNezz

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    "Awesome raspberry flavor. This was easy and my husband thought I went to a lot of trouble. What he doesn't know won't hurt him, right. Cool and refreshing. Thanks for the recipe."

    Apr 27, 2004 on Food.com

    Recipe #24051

    Reviewed Ground Beef and Spinach Lasagna Rollups
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      |  By ratherbeswimmin'

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    "This was just the right amount for me and my husband. The lasagna rolls were easy to make. I also used low-fat ricotta to try to lower the fat grams and the taste was still rich and delicious. Salad and bread rounded out the meal. Thanks for a quick and easy meal."

    Apr 27, 2004 on Food.com

    Recipe #80791

    Reviewed Cherry Kuchen
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      |  (1 person found this helpful) |  By Kree

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    "My husband is a dessert lover so I usually make a dessert once a week to keep him happy. I am so glad I found this recipe because he also loves cherries. This was so easy to put together and I wasn't covered in flour when I got through. Very moist and delicious. Thanks--Gladys"

    Mar 13, 2004 on Food.com

    Recipe #62805

    Reviewed Wild Rice Chicken Salad
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This is almost exactly like a recipe I used many years ago and somehow lost the recipe. I was overjoyed to find it posted here. I made it this week and my husband and I enjoyed every single bite. The artichoke hearts are my favorite ingredient. I have taken this to many family reunions, potlucks and such. Always well-received. Thank-you--Gladys."

    Mar 13, 2004 on Food.com

    Recipe #27288

    Reviewed Southern Barbecue Sauce
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      |  By southern chef in louisiana

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    "I have never tried making homemade BBQ sauce. We always get the bottled stuff. This was excellent and I don't think I will be using store-bought BBQ sauce again. Great tangy flavor. Thanks RecipeFairy."

    Jan 16, 2004 on Food.com

    Recipe #58133

    Reviewed Asian Pork Tenderloin
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be this easy to make. Thanks Nurse Di."

    Jan 16, 2004 on Food.com

    Recipe #54114

    Reviewed White Chili(Vegetarian
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      |  (1 person found this helpful) |  By Sharon123

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    "I also used all canned beans like you suggested because I wanted something no-fuss. The chili was great and had a nice creamy texture. Very filling and not that high in fat content. Thanks for posting this as we like chili during the colder months. "

    Oct 13, 2003 on Food.com

    Recipe #33686

    Reviewed Butternut Squash Soup
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      |  By ratherbeswimmin'

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    "We loved this soup. I roasted the vegetables just like your instructions said to. Then I put everything into a large pot and used my emersion blender to blend it all up. Very easy that way. My husband and I thought the flavor of the roasted onion, garlic and thyme was sensational. I used fresh thyme and don't know how much difference that makes bu..."

    Oct 13, 2003 on Food.com

    Recipe #35424

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