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"Tasted good! Making the balls small is a good idea. Also be careful it is very filling. I made 12 small balls for 4 people and after eating a regular dinner we had a really hard time finishing them. I must have at least another 20 - 25 uncooked balls. I put them in the freezer and hope that they will taste good when they come out."
"The fact that this mousse has no raw eggs in it is a major plus. We will continue to eat this mousse because of this wonderful feature. I used regular chocolate and melted it in the microwave, I added 2 packs of vanilla flavoured sugar (about 2 tsp), and omitted the sugar.
Not as good as a chocolate mousse made with raw eggs. Not quite as crea..."
"This paella tastes great! The only thing I would do differently next time is put the green beans in a bit earlier because mine were a bit hard and didn't get cooked properly. Couldn't really tell if the saffron made a difference in the taste because all the other tastes were so strong. If I didn't have any in the house I certainly would not buy an..."
"Absolutely delicious. My kids and I were never Spaetzle fans, my husband enjoyed it when we ate out because we never even thought of making something so terrible at home. But we tried out this recipe because we needed something Austrian and vegetarian. It turned out delicious and we will definitely be making it again. My husband say's its the best..."
"Hard to know if this is the correct rating because I made it with veggie granules, tofu, and kidney beans and didn't have Emeril's Essence. Tasted great :)"
"I used this to make lasagna and it turned out great. The pasta held the sauce very well so the lasagna held its form. Very easy to make. If you are using a pasta machine to cut the pasta it's a good idea to dust the flattened pasta with flour so that it does not stick. Wheat flour works well too."
"Always wondered what people saw (tasted) in a tomato, basil, mozerella salad, but made this because I had a basil plant growing wild. Mmmmm it was so delicious and the best part was that the kids loved it too."
"I like this recipe because it is simple. My only problem is that I can never get it to be as thick as I want it. I ended up simmering the jam for over an hour. Ultimately it turned out fine but only because we refrigerate it. It tastes wonderful and is not too sweet like most jams on the market. I also added the rind of the lemon to make it thicke..."
"Made really nice, light kisses. I left them in the oven over night and they were almost perfect in the morning. There was some crystallised sugar on some of them??"