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"Great sandwich that quick, easy and so yummy. We loved the contrast between the smoky, salty taste of the bacon and the sweet maple syrup. I had one nice crusty French roll left and the bottom half worked out perfectly to make a yummy open faced sandwich. Thanks for the post."
"Sheer garlic cheese goodness! We loved this! I made using a garlic sourdough baguette and took you suggestion of using shredded mozzarella. I baked at 350 F for 20 minutes. Thanks for the yummy post."
"Have been using vinegar for years but this is the first time I recall spinning the water before adding the egg and it worked out perfectly. The yoke was nice and run, just the way we like it. Thanks for the post."
"Loved this so much I made it two days in a row, but between the steam and being hungry was not able to get a photo either day. I made this using some good homemade stock. The first day I used a real egg but it was the last one so the second day I used a quarter cup tempered egg beats and we could not tell the difference. This has become a new stap..."
"This turned out very nice with the yogurt and bread crumbs making a nice crust. The one thing I will do next time is add more garlic just as a matter of personal taste. Thanks for the post."
"This is one of the better whole wheat pancakes we have tried and did not need butter or syrup when served with sauteed apples. These turned out nice and light without being too sweet or too cakelike. Thanks for the tasty post."
"A pleasing fuss free dinner that smells heavenly while it is cooking. I did have to make a few very minor changes to work with what I had on hand, first had to use 2 1/2 lb frozen whole legs (thigh attached) so increased the cook time by 2 hours which was perfect as it was falling off the bone tender. The other change was did not have enough cousc..."
"Superb!! This is a great anytime meal, made for breakfast but can see us sitting on the patio with this and a glass of wine. Tomatoes are not in season right now so used the best I could get and brie cheese, but am looking forward to trying Peggy's suggestion of using blue cheese. I used really good whole grain sandwich bread but think any re..."
"A wonderful marriage of the Waldorf salad and turkey sandwich, the addition of tarragon was very nice. I did make two small changes the first was to use plain yogurt instead of vanilla, secondly I did not peel the apple as we like the color and texture the apple peel brings. Thanks for the terrific post."
"You are right Zurie the reviews are all over the board on this one. It is a quick and easy last minute sweet that is ok but not great. I made using whole wheat and cutting the milk a bit as suggested by another reviewer, also used dark cocoa and increased the sugar just a smidge as we like things sweet and several reviewers stated it was not sweet..."