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"I love putting it on beans and rice."
Oct 22, 2012 on Food.com
"Very tasty, thank you. Meduim-high was too hot for my stove. I served atop mashed potatoes."
Nov 22, 2011 on Food.com
"These are excellent. FAR better than a can of pork and beans. Thank you."
Jul 24, 2011 on Food.com
"I bought fresh conch while on vacation. : I baked at 400 F on a generously buttered cookie sheet. for about 11 minutes. I also drizzled a little melted a little margarine atop each before baking. everyone was very pleased. I loved the veggies in it. The sauce was fantastic.
I will be trying again with kalamari, as that is more available here..."
Oct 30, 2010 on Food.com
"Excellent. Thank you. I love sausage. but strive to eat healthy. I will be following tara's lead in keeping this mix in large quantities so I can make it often. :"
Jun 17, 2010 on Food.com
"Delicious guilt free treat. thank you.i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes."
Mar 31, 2010 on Food.com
"excellent. thank you.i subbed about half the honey with ripe mashed cooked banana and a touch of molasses. i subbed puffed rice for the millet. and halved the raisins. just what i was looking for.:"
Mar 16, 2010 on Food.com
"this was what i was craving.thank you.i was out of green beans, but opted to add bell pepper.would like to try with avocado instead of olive oil next time."
Feb 11, 2010 on Food.com
"Oh yum thank youi subbed for the tahini paste, 1/2 cup toasted sesame seeds and 2 teaspoon peanut oil. and then 3 cups of garbanzos i just cooked up from dried. rather than canned.i ate right away and fell in love."
Jan 24, 2010 on Food.com
"i haven't tried yet. I was hopefull at the instant in the name. as i make single serves for myself al the time. however, instant usually means, just stir in. it does not require cooking. I like your name :"
Dec 28, 2009 on Food.com