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    Member since Jul 2007

    Chef #542533

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultra-Rich Hot Chocolate

    Wednesday, Jan 4, 2012 on
     |  (6 people found this helpful) |  73 Reviews  |  By Bev
    LinMarie says:

    "Just what I was looking for! I made an individual portion by quartering the recipe to: 1 cup milk (I used 1%), 1 Tbsp cocoa powder, 2 Tbsp sugar, and 1 oz chocolate. Put it all in a mug, microwaved for one minute, stirred with a fork, and microwaved for another minute. Easy and delicious."

    Reviewed Mexican Flan (Baked caramel Custard)

    Tuesday, Dec 9, 2008 on
     |  67 Reviews  |  By Bergy
    LinMarie says:

    "Wonderfully light and custardy, and so quick and easy to make! The orange rind gave it a really nice kick. I used a 9" cake pan, which was a perfect fit. I surrounded it with boiling water from a teakettle and baked for about 1 hr and 10 min (actually lost track of time and didn't check it at 1 hr--oops!). It was so delicious on its own, I for..."

    Reviewed Hearty Portuguese Kale Soup

    Friday, Oct 3, 2008 on
     |  36 Reviews  |  By Bitsie
    LinMarie says:

    "Delicious use of kale! I've made this several times now and everytime it's been a winner. The chorizo gives the broth a great flavor. Having both potatoes and pasta is a bit carb-heavy for me, so I'm going to try it next with just pasta."

    Reviewed Empanada Dough

    Sunday, May 11, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I doubled the recipe and made 16 empanadas about six-inches in size. Very nice, flaky dough. I also used light cream cheese. I did sprinkle in some salt since I was using unsalted butter, but it could have used a little more. My bake time was closer to 30-40 minutes. The dough seemed too sticky before refrigeration so I added some flour but g..."

    Reviewed Cilantro Pesto

    Sunday, May 11, 2008 on
     |  22 Reviews  |  By DragonShoes
    LinMarie says:

    "Quick and easy. A good way to use a leftover bunch of cilantro. I like it with elbow pasta."

    Reviewed Roasted Cauliflower

    Tuesday, Sep 18, 2007 on
     |  28 Reviews  |  By TPubmgjbd
    LinMarie says:

    "My favorite way of preparing cauliflower! For maximum crispiness, I've found using a metal pan works best, instead of glass."

    Reviewed Zucchini Nut Muffins

    Saturday, Jul 21, 2007 on
     |  81 Reviews  |  By clw721
    LinMarie says:

    "Very tasty and easy to make! Try it with half applesauce and half oil to cut the fat. They still come out moist and delicious, as promised."


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