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"Just what I was looking for! I made an individual portion by quartering the recipe to: 1 cup milk (I used 1%), 1 Tbsp cocoa powder, 2 Tbsp sugar, and 1 oz chocolate. Put it all in a mug, microwaved for one minute, stirred with a fork, and microwaved for another minute. Easy and delicious."
"Wonderfully light and custardy, and so quick and easy to make! The orange rind gave it a really nice kick. I used a 9" cake pan, which was a perfect fit. I surrounded it with boiling water from a teakettle and baked for about 1 hr and 10 min (actually lost track of time and didn't check it at 1 hr--oops!). It was so delicious on its own, I for..."
"Delicious use of kale! I've made this several times now and everytime it's been a winner. The chorizo gives the broth a great flavor. Having both potatoes and pasta is a bit carb-heavy for me, so I'm going to try it next with just pasta."
"I doubled the recipe and made 16 empanadas about six-inches in size. Very nice, flaky dough. I also used light cream cheese. I did sprinkle in some salt since I was using unsalted butter, but it could have used a little more. My bake time was closer to 30-40 minutes. The dough seemed too sticky before refrigeration so I added some flour but g..."
"Very tasty and easy to make! Try it with half applesauce and half oil to cut the fat. They still come out moist and delicious, as promised."