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    Member since Jul 2007

    Chef #542692

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Cheese Soup

    Saturday, Nov 19, 2011 on
     |  36 Reviews  |  By VNess
    LinMarie says:

    "VNess, Im on a low cal diet, which as you know, sometimes means sacrificing taste. I was craving something cheesy, and I stumbled upon this recipe. I modified it for the diet and taste (I have an issue with using light I used skim milk, fresh broccoli, and regular velveeta. This hit the spot!!! The taste was perfect! It came out a l..."

    Reviewed Healthy Mini Vegetable Quiches

    Saturday, Nov 19, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Nikki Dinki Cooking
    LinMarie says:

    "OMG!!! I just made these to have for my low cal diet. I did make a couple of modifications out of taste and diet. I used spinach instead of the leeks and peppers, used skim milk, egg beaters (2 cups) instead of eggs, and used apple smoked gruyere instead of parm. I just had to try one tonight because they made the house smell so good, and they wer..."

    Reviewed Peach Bellini

    Saturday, Jun 25, 2011 on
     |  7 Reviews  |  By lauralie41
    LinMarie says:

    "I'm with Chef 1309809! After reading the reviews, I bought a large can of canned peaches, drained off the syrup, and froze them. They were perfect! For brunch, I made them as is with the canned peaches. For a hot afternoon chilling by the lake, I threw in some vodka. Can't miss with this one....."

    Reviewed Real Texas Chili

    Monday, Nov 8, 2010 on
     |  3 Reviews  |  By Feisty
    LinMarie says:

    "YUM!!! I've made this repeatedly and finally took the time for the review. First of all, I don't eat tomatoes - of any sort, and my dad's chili always had tons (of all varieties - stewed, paste, sauce, etc.). When I saw this recipe and that it would be a nice thick texture, I was so excited because I do like chili. Now every time I say I'm going t..."

    Reviewed Basic Crepe Batter

    Monday, Oct 11, 2010 on
     |  8 Reviews  |  By Nif
    LinMarie says:

    "Nif, these are amazing and so incredibly easy! Thank you for the tip about using the blender - what a perfect solution! Made them to go with your mushroom crepe filling, and both were awesome! I had a few leftover, and I'm thinking about doing a little fruit filling with them. Thanks again!"

    Reviewed Mushroom Crepes With Cream Sauce

    Monday, Oct 11, 2010 on
     |  1 Reviews  |  By Nif
    LinMarie says:

    "Oh, my, Nif!!! I had a craving for mushroom crepes, and this recipe totally resolved that craving!! They were quite easy to make (both the crepes and the filling/sauce), and will be wonderful to make for a dinner party! I hope they reheat well and are as yummy as the first ones!"

    Reviewed Pot Roast

    Sunday, Oct 10, 2010 on
     |  12 Reviews  |  By Mia Bella
    LinMarie says:

    "WOW!! I was looking for a recipe for pot roast that I could use for sandwiches, so the gravy and veggies weren't important to me. Well, as opposed to other reviewers, the thing that concerned me here was the ketchup (not a tomato eater). The only cause I actually have to be concerned about is that I will nibble away at it all before I get to ma..."

    Reviewed Junior's White Meat Chicken Salad

    Tuesday, Jul 27, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "The sauce alone is wonderful, but the dill provides a nice counter and the celery a great texture! Thanks for the great recipe. I will be using it again!!UPDATE: I've made this several times and have even made the sauce to use on a red potato salad and a shrimp salad (that I served over cold penne). I love it and always get rave reviews!!! Th..."

    Reviewed Scallops Bonne Femme (Scallops in White Wine Sauce)

    Tuesday, Mar 2, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Shawn C
    LinMarie says:

    "This was a good recipe. I was disappointed because I bought my scallops just to make this and can't give it 5 stars for 2 reasons. One, my scallops got overcooked, and I followed the directions exactly. Two, I just felt like it was lacking in seasoning. That being said, the sauce was incredible and VERY easy. I would used this sauce on anythi..."

    Reviewed Baked Caramel Corn

    Tuesday, Feb 16, 2010 on
     |  2 Reviews  |  By ChefJulieS
    LinMarie says:

    "YUM-MO!!!!!!!!! WOW!! This was incredible! I made it for a SuperBowl party and doubled the recipe. Well, it wasn't all eaten then, but it was fought over by several people to take the leftovers home! SUPER EASY! They almost didn't get any of it after I sampled it!! Thank you, ChefJulieS!!!"


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