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    Kathy in Fla

    Member since Sep 2002

    Chef #54271

    From Pensacola, Florida

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    122 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Crescent Pecan Pie Bars

    Handle
    Friday, Dec 23, 2011 on Food.com
     |  4 Reviews  |  By PugGrannie
    LinMarie says:

    "I have been searching for a good and easy pecan bars and this is it!! super easy to make and tasty!! I would however recommend a pan just a little bit smaller than the 9x13. Its a little tough to get the dough to stretch up the side the half inch."

    Reviewed Oven Fried Eggplant (Aubergine)

    Handle
    Friday, Jul 1, 2011 on Food.com
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "I took the general idea of this recipe and used what I had on hand and made the most delicious meal. I will be baking my eggplant from now on. No more frying. With this method I was able to put supper on the table in about 35 mins. Thanks for posting."

    Reviewed Bread and Butter Squash pickles

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Brenda Hall
    LinMarie says:

    "Used this for a weekend of canning and pickling. It was super easy and the sample we tasted was wonderful. Done one batch with just squash and onions the next batch was 3 different colors of bell peppers and the combo of squash and cucumbers all cut into chunks. Made very pretty jars! Thanks for posting. Will be using this for many years to come!!"

    Reviewed Rich Fudge Ribbon Bundt Cake

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  21 Reviews  |  By Wildflour
    LinMarie says:

    "This cake was so moist and sooooooooo good! I baked it for 55 mins and it could have gone another 5, but it could have been my oven. This is going in the Make Again cookbook. Cant wait to have it for dessert again tonight!"

    Reviewed Date-Nut Balls

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  1 Reviews  |  By KittyKitty
    LinMarie says:

    "Outstanding recipe. My cousin was visiting and was telling me about these date balls she made. Of course she didnt have her recipe with her. Recipezaar to the rescue. As I was reading off the ingredients of other recipes posted on here she kept saying hers had no egg and used white sugar. When we came to this recipe she said this one sounded just ..."

    Reviewed Maple Nut Fudge

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  3 Reviews  |  By BakinBaby
    LinMarie says:

    "Oh my word was this fudge ever good!! I thought I had messed up the whole batch when I dumped in the chips marshmellows and flavoring, it went completely dry and crumbly... BUT I kept stirring (fast and furious) and it all came back together. In my rush I accidently poured in a good tablespoon of flavoring. Since I thought I had messed it up I did..."

    Reviewed Pineapple Sandwich

    Handle
    Sunday, Jun 29, 2008 on Food.com
     |  5 Reviews  |  By BamaKathy
    LinMarie says:

    "I also grew up eating these but it was BluePlate mayo in our house. Was craving this the other day, glad to see it posted."

    Reviewed Zucchini Bread

    Handle
    Thursday, Jun 19, 2008 on Food.com
     |  27 Reviews  |  By ~Nimz~
    LinMarie says:

    "I loved this recipe!! Super easy and sooooooooo delicious! I have made it twice already. The first time I cooked it at 350* and noticed it said 300* the second time. I actually preferred the texture of the first batch. Thanks again for this wonderful recipe!!"

    Reviewed Iron Skillet Apple Pie

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  24 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was wonderful and super easy to put together! Everyone liked it and wants it again soon and I will!! Thanks for posting Jellyqueen!"

    Reviewed Sticky Soy Wings

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  68 Reviews  |  By Debe
    LinMarie says:

    "Made these for our super bowl meal along with regular hot wings. They were good and yep they were sticky. My DS loved them and said they were way better then the ones at the chinese restaurant. I personally thought they were a little too sweet. Next time I think I will use a lower sodium soy and maybe a half cup less sugar. Oh I also cooked chicke..."

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