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    Ross deBoss

    Member since Jul 2007

    Chef #542762

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clams Casino Venus De Milo

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    Sunday, Mar 14, 2010 on Food.com
     |  2 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "I've made clams casino many times and have always used either either homemade bread crumbs, crushed croutons or in a pinch seasoned prepackaged bread crumbs. I found the ritz crackers with the butter to be a fine variation. Thank you for that. I agree with Kitelady's post that Lea & Perrins worcestershire makes a dramatic improvement to the recipe..."

    Reviewed Spicy Onions and Bratwurst

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    Tuesday, Apr 29, 2008 on Food.com
     |  30 Reviews  |  By Darkhunter
    LinMarie says:

    "Outstanding! Great idea to this outside though if you have a burner on your grill. Tease the neighborhood and you save yourself the airing out of your kitchen! I add a little hot hungarian paprika at the end, and sometimes at grill parties will flambe with hot chili vodka. Mostly for the oohs and ahhs. Thanks for a great recipe, great on way more ..."

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