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    JGill

    Whittier, CA

    Chef #542881

    Whittier, CA

    Joined: Jul 22, 2007

    4 reviews by JGill

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze
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      |  By Kittencalskitchen

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    "Kitten - thanks for a great, user-friendly sugar cookie recipe! I tend to shy away from rolled cookies - but this is wonderfully forgiving dough. Is it the powdered sugar? And they are very tasty and they travel well (we took a batch to my daughter in college. Looks like I am making these again this Christmas! May even try the frosting this y..."

    Nov 22, 2010 on Food.com

    Recipe #145180

    Reviewed Ice Cream Cookies
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      |  By Meghan at Food.com

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    "I use this exact recipe every Christmas - as did my Mom. We always rolled them into small balls, rather than dropping them. For a festive holiday cookie, press 1/2 of a candied red or green cherry in the middle of each dough ball. You can easily triple the recipe - and you'll want to, since it makes so few. Also - the cookies can be placed fair..."

    Jul 2, 2010 on Food.com

    Recipe #431477

    Reviewed Amish Pickled Eggs and Beets
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      |  (2 people found this helpful) |  By Mercy

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    "Great basic recipe - we've used this a few times. I make it with beets only as I am not fond of pickled eggs. And since we like a little more spice, so I add a few whole cloves, and broken cinnamon stick and a few whole allspice as the liquids cook. Easy to customize."

    Jul 4, 2009 on Food.com

    Recipe #119685

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken
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      |  (1 person found this helpful) |  By SilverOpera

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    "Really tasty! Just had this for Father's Day lunch and it was a hit. Easy to make and full of flavor. I used a salt-free Mrs. Dash seasoning with the crumbs and did not miss the salt at all. I used 8 thighs and the crumbs and eggs were sufficient to coat everything. We'll make this again - might even try making chicken tenders or breasts this w..."

    Jun 21, 2009 on Food.com

    Recipe #377556

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