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"They were very good, but I stirred them after 4 minutes, and then only put on for another 2 mintues after reading that they burnt. And they still got burnt.I didn't have onion powder, so we ground up dried onion and I also added garlic powder. I thought the flavor was mild while eating them....I could taste the chili powder a few minutes later."
Feb 13, 2009 on Food.com
"Awesome! My husband practically licked the plate clean!"
Apr 22, 2008 on Food.com
"I used sweet potatoes instead of regular white. It was good, but I also only got 6 instead of 12. There was a bit too much nutmeg for my taste."
Feb 1, 2007 on Food.com
"Wonderful. Everyone raved about the taste of the pie. I used 7 apples, but would probably next time and make more of the crumb topping to go with the extra apples."
Dec 17, 2006 on Food.com
"Super. I did add some seasonings as it seemed bland without. I make all of my own bread, and next time I think a nice herbed bread will make it even better. "
May 13, 2004 on Food.com
"YUMMM....I topped this off with vanilla ice cream.."
Sep 11, 2003 on Food.com
"Very good. I like just being able to pop it out of the freezer and be ready for dinner. My husband doesn't like stroganoff, but the mexican spices appeased him. "
Sep 3, 2003 on Food.com
"The directions were not written well, it says add broth adn then next 6 ingredients, well broth was the second to last on the list. The directions also said to add flour, but flour was not in the ingredient list, so I had to guess, and ended up adding too much. "
Mar 26, 2003 on Food.com
"Very good and very quick. I added just a bit too much vinager, but otherwise delicious. I will make this again soon."
Mar 16, 2003 on Food.com