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    LVQT

    Las Vegas

    Chef #543308

    Las Vegas

    Joined: Jul 22, 2007

    6 reviews by LVQT

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Banana Nut Bread for the Bread Machine
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      |  By Amber Kuntz

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    "Super easy; super delicious! Even my husband can do it. He threw everything in together rather than waiting until the first beep to add bananas and nuts -- it didn't hurt it at all. Yummy toasted with butter for breakfast."

    Feb 13, 2013 on Food.com

    Recipe #96521

    Reviewed Cast Iron Skillet Corn Bread

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      |  (1 person found this helpful) |  By LVQT

    "Great cornbread recipe. Perfect alongside our New Year's meal of collard greens and black-eyed peas. Oh of course I had to southern-ize it by leaving out the sugar!"

    Jan 1, 2013 on FoodNetwork.com

    Reviewed Beef Tips on Rice - Pressure Cooker
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      |  By Chefwmatt

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    "Great recipe; easy and super quick. I ended up grinding mustard seeds for the mustard powder. I would add more of the seasonings directly to the meat before shaking in the flour, as I found that much of it fell away in the excess flour and the dish was a little less seasoned than it could have been."

    Dec 6, 2012 on Food.com

    Recipe #402156

    Reviewed Chicken Mexican Soup ( for Canning
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      |  By Belinda M.

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    "Oh WOW! I canned this soup last night, and it's yummy, yummy. I got 7 quarts out of the recipe. I had just split a chicken breast order from https://www.zayconfoods.com/ and was looking for something different to do with some of the 20 lbs of chicken I have. This is definitely different, and delicious. Thanks for posting this recipe."

    Oct 26, 2012 on Food.com

    Recipe #455868

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "Too easy; too good. I used old fashioned oats since that's all I had available, but we still loved them. The extra fiber will do us good, I'm sure!"

    Dec 7, 2011 on Food.com

    Recipe #23821

    Reviewed Warm Bacon Potato Salad

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      |  (1 person found this helpful) |  By LVQT

    "Really like this recipe. It reminded me of a potato dish I had while travelling in Germany; and since I served it with Brats and Beer, it was a perfect side. "

    Jul 10, 2011 on FoodNetwork.com

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