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    LVQT

    Member since Jul 2007

    Chef #543308

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Handle
    Friday, Apr 4, 2014 on Food.com
     |  254 Reviews  |  By Karin...
    LinMarie says:

    "So easy, and very good. I baked mine on a pizza stone, and cooked it at 450 -- 10 minutes without toppings and 15 minutes after I topped it. This will certainly be my go-to pizza crust recipe."

    Reviewed Banana Nut Bread for the Bread Machine

    Handle
    Wednesday, Feb 13, 2013 on Food.com
     |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "Super easy; super delicious! Even my husband can do it. He threw everything in together rather than waiting until the first beep to add bananas and nuts -- it didn't hurt it at all. Yummy toasted with butter for breakfast."

    Reviewed Beef Tips on Rice - Pressure Cooker

    Handle
    Thursday, Dec 6, 2012 on Food.com
     |  12 Reviews  |  By Chefwmatt
    LinMarie says:

    "Great recipe; easy and super quick. I ended up grinding mustard seeds for the mustard powder. I would add more of the seasonings directly to the meat before shaking in the flour, as I found that much of it fell away in the excess flour and the dish was a little less seasoned than it could have been."

    Reviewed Chicken Mexican Soup ( for Canning )

    Handle
    Friday, Oct 26, 2012 on Food.com
     |  9 Reviews  |  By Belinda M.
    LinMarie says:

    "Oh WOW! I canned this soup last night, and it's yummy, yummy. I got 7 quarts out of the recipe. I had just split a chicken breast order from https://www.zayconfoods.com/ and was looking for something different to do with some of the 20 lbs of chicken I have. This is definitely different, and delicious. Thanks for posting this recipe."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Handle
    Wednesday, Dec 7, 2011 on Food.com
     |  286 Reviews  |  By Jenny White
    LinMarie says:

    "Too easy; too good. I used old fashioned oats since that's all I had available, but we still loved them. The extra fiber will do us good, I'm sure!"

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