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    Chef #543631

    Milwaukee, WI

    novel-writing / IT proj mgr / Mom

    Chef #543631

    Milwaukee, WI

    Joined: Jul 23, 2007

    Birthday: Feb 13

    10 reviews by Chef #543631

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Orange Cranberry Pull-Apart Coffee Cake
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      |  By PaulaG

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    "Excellent! Big hit at my house. The only thing i might change would be to chop up the cranberries to disperse them more evenly throughout. Definitely a keeper!"

    Dec 13, 2011 on Food.com

    Recipe #225138

    Reviewed Black Forest Coffee Cake
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      |  By lets.eat

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    "Have to agree with other reviewers --- flavors did not blend as expected and it was overall too sugary. I particularly thought it was too chocolate-y (which I cannot believe I'm saying because i adore chocolate. Thought maybe it was just me, but my taste-testing team declared it "okay, but not great"."

    Dec 6, 2011 on Food.com

    Recipe #155801

    Reviewed Coffee Cake Chicago
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      |  By Chris from Kansas

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    "I liked it okay, but it didn't have the zingy cinnamon taste throughout that I was hoping for."

    Nov 28, 2011 on Food.com

    Recipe #74433

    Reviewed Buttermilk Quick Bread
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      |  By budgiesntiels

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    "Maybe it was the size pan I used (didn't have a 9X5 as suggested by earlier reviewer so used a standard loaf pan... but inside did not set/cook even after extended bake time. Didn't really expect a cornbread-like outcome, but I think that's what I should have wound up with."

    Mar 28, 2011 on Food.com

    Recipe #357490

    Reviewed Slow Cooker Pork Tenderloin
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      |  (1 person found this helpful) |  By DrGaellon

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    "Excellent easy yummy recipe! So moist and so flavorful. Maybe a little too much garlic for us, so will cut back next time and may just add garlic with all other ingredients instead of on top of pork loin. Also loved that it only took 4 hours to make. We will definitely keep this one to make again and again!"

    Jan 17, 2011 on Food.com

    Recipe #311020

    Reviewed Mozzarella Crostini
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      |  By Lvs2Cook

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    "A big hit at our 4th of July party - esp. since there were plenty of servings, just right for our 4 adults and 4 kids. I found it a bit bland, so might use diced tomatoes and more garlic/cheese next time. thanks so much!"

    Jul 6, 2010 on Food.com

    Recipe #234297

    Reviewed Ham Hash Browns and Broccoli Casserole
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      |  By *Parsley*

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    "This sounded like it would be a hit, but none of us loved it -- and we adore ham, hash browns and broccoli! I think it was the tomato soup that turned us off; it didn't seem to fit with the rest of the ingredients."

    Feb 8, 2010 on Food.com

    Recipe #128291

    Reviewed Swiss Cheese Appetizer
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      |  By pittgal

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    "My guests really liked this appetizer, especially the green onions and bacon. I found it a little bland -- maybe a stronger cheese would have given it more kick? Served it with pita triangles, but wonder if a crispy cracker would have given it more bite? In any case, very popular and i'm sure i'll make it again! thanks!"

    Jul 5, 2009 on Food.com

    Recipe #305099

    Reviewed Coffee Can or Grill Bag Scalloped Potatoes
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      |  By Montana Heart Song

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    "Made this on our (gas grill yesterday... I liked it A LOT and would recommend it. A few notes: 1 my partner (cook of the day did not put salt in before cooking so a little bland. Recommend adding salt & pepper before putting it on the grill ! 2 She found the combo of basil and cilantro "odd", but I thought it tasted like fancy restauran..."

    Jun 22, 2009 on Food.com

    Recipe #162292

    Reviewed Cauliflower & Broccoli Salad
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      |  By bert

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    "Disappointed at small size of finished item... plus "sauce" was very soupy. I probably needed to add a lot more salt and vinegar, but the recipe is rather unclear on most parts."

    Jul 23, 2007 on Food.com

    Recipe #25104

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