Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Paulina Testerman

    Member since Sep 2002

    Chef #54375

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Dump Cake

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  8 Reviews  |  By Tonkcats
    LinMarie says:

    "I like complicated desserts with lots of ingredients, so i hesitated in making this one. It was great! Fast, easy and surprisingly good! I skipped the nuts and added a small bag of frozen strawberries and it was fine. I'll serve it with some cool whip!"

    Reviewed No Bake Almond Oat Energy Bites

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  2 Reviews  |  By Zenmaria
    LinMarie says:

    "As I was blending the ingredients, a wave of dread came over me as thought about all the ingredients and how there's NO WAY that without baking this dish it could taste good.... i was sooo wrong. It's sweet and healthy and perfect for the rug-rats!"

    Reviewed Balsamic-Beer Flank Steak

    Handle
    Monday, Mar 21, 2005 on Food.com
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "Flank Steak? Don't waste this incredible Marinate on flank steak... Try it on Chicken breast, pork tenderloin and especially Filet Mignon. This sweet marinate accents the flavor of the meat instead of masking it. And the presentation's incredible. Ingelhoffer stone ground mustard makes the dish look expensive."

    Reviewed Carrot Cake

    Handle
    Monday, Sep 9, 2002 on Food.com
     |  (13 people found this helpful) |  82 Reviews  |  By Bertha C.
    LinMarie says:

    "Great recipe... but substitute the 1 1/2 cups of oil for 1 1/2 cups of unsweetened apple sauce and enjoy the same great taste with 336 grams LESS fat per cake!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites