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"I like complicated desserts with lots of ingredients, so i hesitated in making this one. It was great! Fast, easy and surprisingly good! I skipped the nuts and added a small bag of frozen strawberries and it was fine. I'll serve it with some cool whip!"
"As I was blending the ingredients, a wave of dread came over me as thought about all the ingredients and how there's NO WAY that without baking this dish it could taste good.... i was sooo wrong. It's sweet and healthy and perfect for the rug-rats!"
"Flank Steak? Don't waste this incredible Marinate on flank steak... Try it on Chicken breast, pork tenderloin and especially Filet Mignon. This sweet marinate accents the flavor of the meat instead of masking it. And the presentation's incredible. Ingelhoffer stone ground mustard makes the dish look expensive."
"Great recipe... but substitute the 1 1/2 cups of oil for 1 1/2 cups of unsweetened apple sauce and enjoy the same great taste with 336 grams LESS fat per cake!"