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"These are great! I couldn't stop myself from eating the dough, as its so full of great little bits. They have been one of my favorite go-to recipes for about 7 years now. I add a slight bit of moisture to the dough, usually with a tablespoon or two of milk, sometimes molasses, or apple sauce. The extra moisture really makes a difference and th..."
Mar 2, 2013 on Food.com
"Turned out great. Batter seemed a bit thin, but turned out fine. I cut the recipe in half and it made 3 waffles. I replaced the butter with apple sauce and doubled the nuts. Delicious and hearty."
Jan 15, 2013 on Food.com
"Made a really thick, moist pizza, the way I like it. It came together really well mixed in my kitchen aid. I mixed in a little extra flour, but not much. I'm sure it would make a more normal pizza if stretched out to a more normal size. Will make again."
Nov 6, 2011 on Food.com
"I've made this recipe 5 or 6 times and still absolutely love it. I feel like I have a good, solid start to the day with just a half cup of this. Lots of good energy. I do leave out the brown sugar as I am trying to reduce sugar in my diet, and the molasses adds tons of flavor. I usually cook it longer than stated to get the right crunch. Than..."
Oct 23, 2011 on Food.com
"The recipe is great for what it is. I halved it and it made a TON, I couldn't imagine needing to double the recipe for 7 people. I prefer real mousse made with eggs and such, but didn't want to take the time, so this is a great substitute. I melted the chocolate in the microwave with milk. I had no problems with anything seizing, it came out e..."
Sep 18, 2011 on Food.com
"Great recipe, has turned out perfect every time. I've never had troubles with the dough going flat, though I live in a very low humidity area."
Aug 16, 2011 on Food.com
"I absolutely love this. Due to a shortage of sour cream I replaced half of it with cream cheese. Absolutely amazing, and I will make again and again."
May 5, 2011 on Food.com
"Love it! I mixed cream and milk to my taste, and added some lemon pepper for extra zing. This takes only minuets to throw together, but tastes amazing! I have made it several times and it is quickly becoming a standby in my kitchen."
Mar 22, 2010 on Food.com
"I made this the first time a few years ago and haven't used another recipe since. Its just that amazing. I put most of the spice/garlic butter under the skin and put onions in the cavity. It comes out amazing every time. I don't always brine it, but it does make it more juicy."
Sep 15, 2009 on Food.com
"Came out wonderful! (and who cares if fry bread has more than one type of liquid? We love making frybread regularly, it goes well with everything."
Aug 23, 2009 on Food.com