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    Maggie in Florida

    Sarasota, FL

    Chef #544026

    Sarasota, FL

    Joined: Jul 24, 2007

    58 reviews by Maggie in Florida

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  By Sharon123

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    "This was wonderful! A tasty, healthy and a dish that my meat-loving DH enjoyed as well! I froze some of the left overs for when my vegetarian kids come to visit. I will be making this again! Thank you for sharing your recipe!"

    Jul 31, 2008 on Food.com

    Recipe #51140

    Reviewed Vicki 's Apple Coffee Cake
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      |  By Dienia B.

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    "I made this cake for a block party, but it was rained out. So hubby and I had some of it for dessert. He liked it a lot (that is why the 4 stars, but I thought it was way too sweet, tho it was nice and moist. If it were just up to me, I would not make this again as there are other cakes I like better. I wonder if just using canned apples (wi..."

    Mar 13, 2008 on Food.com

    Recipe #134051

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "This dish was superb! I loved every bite that I took and so did DH. We both picked on the bits that were left in the pan! It was one of the best chicken dishes that I've had in a long time. Thank you so much for posting and sharing it with us. I can't wait to make this for company. I served it with Pumpkin Risotto (#23113 and a tossed salad..."

    Mar 9, 2008 on Food.com

    Recipe #71557

    Reviewed Pumpkin risotto
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      |  By dale!

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    "This was a wonderful side dish that we had tonight with Balsamic Chicken Thighs (#71557. We also had a tossed salad. I also used butternut squash (which is always available and which I happen to like a lot. It was delicious and enjoyed by DH and me. I will definitely be making this again. Thank you for sharing, Dale!"

    Mar 9, 2008 on Food.com

    Recipe #23113

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I can't quite agree with the title, tho DH thought it was quite good, but said that he had eaten better beef roasts. I used a 3 lb brisket, and used 1/2 of all the mixes. It certainly was an easy recipe to follow. As other raters suggested, I used sliced carrots and onion under the roast, and they were very tasty. I will also add sliced potat..."

    Mar 3, 2008 on Food.com

    Recipe #27208

    Reviewed Crock Pot Caramelized Onions
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      |  (1 person found this helpful) |  By Mirj

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    "This WAS a very easy recipe, and I think that the next time I will try to cut down the butter to 1/2 , and cook it for a longer period of time. I had over 10 oz. of liquid at the bttom of the crockpot and only the onions along the edges seemed to carmalize. The rest of the onions were just soft, tho tasty. I was a bit disappointed that they di..."

    Mar 3, 2008 on Food.com

    Recipe #24750

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "I made this twice, and followed it as written. However, when I cook it again, I will cut down the water, maybe by 1/4 - 1/2 cup. It was rather on the watery side. I have only eaten steel cut oatmeal for one year, and I am not crazy about them, but the health benefits are worth it. Maybe I will get used to them. I think this way of cooking the..."

    Mar 3, 2008 on Food.com

    Recipe #101101

    Reviewed Garlic Broccoli Spears
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      |  By HeatherFeather

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    "This was easy and delicious! I made it twice now. The first time I made it exactly as written, and the second time I subbed lime juice for the lemon juice, and frankly, I couldn't tell the difference. I steamed the broccoli in the microwave for 3 minutes.....it was fork-tender and still bright green. Perfectly cooked. Thanks for posting this ..."

    Feb 29, 2008 on Food.com

    Recipe #61830

    Reviewed Crock Pot Kowloon Chicken
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      |  By Mirj

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    "I am sorry to say that neither my DH nor I cared for this dish. I followed the directions as written with one exception. I used pineapple chunks in water, not syrup, and used two envelopes of sweet and lo to make up for the lack of sweetness, but it just didn't appeal to either of us. I guess not every recipe is for everyone, and this, unfort..."

    Feb 29, 2008 on Food.com

    Recipe #17079

    Reviewed Chocolate Orange Fudge
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      |  By Marg (CaymanDesigns)

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    "I made this for a chocolate party at work and both DH and I liked them (I made both the orange and the peppermint variety. I used zest from freshly picked oranges, yet we barely could detect the orange flavor. I used a 1/2 teaspoon of peppermint extract, and also had difficulty in identifying the flavor....so I added another 1/2 tsp. It seemed to..."

    Feb 19, 2008 on Food.com

    Recipe #98783

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