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    Maggie in Florida

    Member since Jul 2007

    Chef #544026

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Wednesday, Jul 30, 2008 on
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "This was wonderful! A tasty, healthy and a dish that my meat-loving DH enjoyed as well! I froze some of the left overs for when my vegetarian kids come to visit. I will be making this again! Thank you for sharing your recipe!"

    Reviewed Vicki 's Apple Coffee Cake

    Wednesday, Mar 12, 2008 on
     |  19 Reviews  |  By Dienia B.
    LinMarie says:

    "I made this cake for a block party, but it was rained out. So hubby and I had some of it for dessert. He liked it a lot (that is why the 4 stars), but I thought it was way too sweet, tho it was nice and moist. If it were just up to me, I would not make this again as there are other cakes I like better. I wonder if just using canned apples (wi..."

    Reviewed Balsamic Chicken Thighs

    Saturday, Mar 8, 2008 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "This dish was superb! I loved every bite that I took and so did DH. We both picked on the bits that were left in the pan! It was one of the best chicken dishes that I've had in a long time. Thank you so much for posting and sharing it with us. I can't wait to make this for company. I served it with Pumpkin Risotto (#23113) and a tossed salad..."

    Reviewed Pumpkin risotto

    Saturday, Mar 8, 2008 on
     |  48 Reviews  |  By dale!
    LinMarie says:

    "This was a wonderful side dish that we had tonight with Balsamic Chicken Thighs (#71557). We also had a tossed salad. I also used butternut squash (which is always available and which I happen to like a lot). It was delicious and enjoyed by DH and me. I will definitely be making this again. Thank you for sharing, Dale!"

    Reviewed To Die for Crock Pot Roast

    Sunday, Mar 2, 2008 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "I can't quite agree with the title, tho DH thought it was quite good, but said that he had eaten better beef roasts. I used a 3 lb brisket, and used 1/2 of all the mixes. It certainly was an easy recipe to follow. As other raters suggested, I used sliced carrots and onion under the roast, and they were very tasty. I will also add sliced potat..."

    Reviewed Crock Pot Caramelized Onions

    Sunday, Mar 2, 2008 on
     |  (2 people found this helpful) |  52 Reviews  |  By Mirj
    LinMarie says:

    "This WAS a very easy recipe, and I think that the next time I will try to cut down the butter to 1/2 , and cook it for a longer period of time. I had over 10 oz. of liquid at the bttom of the crockpot and only the onions along the edges seemed to carmalize. The rest of the onions were just soft, tho tasty. I was a bit disappointed that they di..."

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Sunday, Mar 2, 2008 on
     |  98 Reviews  |  By papergoddess
    LinMarie says:

    "I made this twice, and followed it as written. However, when I cook it again, I will cut down the water, maybe by 1/4 - 1/2 cup. It was rather on the watery side. I have only eaten steel cut oatmeal for one year, and I am not crazy about them, but the health benefits are worth it. Maybe I will get used to them. I think this way of cooking the..."

    Reviewed Garlic Broccoli Spears

    Thursday, Feb 28, 2008 on
     |  34 Reviews  |  By HeatherFeather
    LinMarie says:

    "This was easy and delicious! I made it twice now. The first time I made it exactly as written, and the second time I subbed lime juice for the lemon juice, and frankly, I couldn't tell the difference. I steamed the broccoli in the microwave for 3 was fork-tender and still bright green. Perfectly cooked. Thanks for posting this ..."

    Reviewed Crock Pot Kowloon Chicken

    Thursday, Feb 28, 2008 on
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "I am sorry to say that neither my DH nor I cared for this dish. I followed the directions as written with one exception. I used pineapple chunks in water, not syrup, and used two envelopes of sweet and lo to make up for the lack of sweetness, but it just didn't appeal to either of us. I guess not every recipe is for everyone, and this, unfort..."

    Reviewed Chocolate Orange Fudge

    Monday, Feb 18, 2008 on
     |  68 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this for a chocolate party at work and both DH and I liked them (I made both the orange and the peppermint variety). I used zest from freshly picked oranges, yet we barely could detect the orange flavor. I used a 1/2 teaspoon of peppermint extract, and also had difficulty in identifying the I added another 1/2 tsp. It seemed to..."


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