Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I had never cooked shrimp before, so I took this recipe and adjusted it to ingredients on hand. It tasted like a creamy garlic shrimp dish I order at a local restaurant. Yum!"
"DH and I polished this off. I used half as many breasts and the full amount of other ingredients. This was my first attempt at cooking with half-and-half and it came out very very creamy. I will add a little bit of milk to thin the sauce a bit the next time I make it, and add a bit less garlic paste. Also, I have no coconut oil, so I used ghee..."
"Nice and crispy! DH wanted to know if they were fried, he couldn't tell that they were broiled. I used Frank's hot sauce because I had it on hand. BTW... this was my first time to make hot wings and I will be using this recipe again!"
"Shukran!This was very tasty! I've been eating molokhia for a couple of years but was always too afraid to make it. It was so easy with the frozen leaves! I ate it with generous amounts of lemon juice and at DH's suggestion fresh jalapenos. Thanks again!"
"Fabulous! I cut it down to 1c of sugar and sliced up 2 peaches to soak in the tea. I LOVE the baking soda in the tea.... it took away all of the bitter flavor!"
"Better than Mamma's recipe! I made this with 5 small peaches from Hamm's Orchard. It was my first time to use real butter or fresh peaches in a cobbler and I'm restraining myself from going back into the kitchen and pigging out! This only took about 38 minutes in my oven and was awesome with a scoop of Homemade vanilla Ice cream. Thanks a lot!"
"I used this recipe to make Baklava for the first time and it was decadent! The flavors are so rich and meld together wonderfully. It was a lot of work, but I was certainly proud of the result. I would probably scale the recipe down next time because it made a LOT, and might not put quite so many nuts. Thank you for a great recipe to add to my ..."
"Wow! Deliciosa! I made these for breakfast on corn tortillas and loved them! I left the poblanos in a plastic bag for 15 minutes with no towel and the skins peeled/slid right off.I did substitute EVOO for corn oil because I had it on hand and Greek Yogurt for the sour cream. I'm going to cut some grilled chicken from last night into strip..."
"I enjoyed these. I made half fried and half baked and actually preferred the baked version. They were not so greasy or messy, but did take a little longer to bake. I felt like mine could've used a little bit of salt. :) Thanks for the recipe!"