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    Member since Sep 2002

    Chef #54437

    From Oregon City

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice (Baked)

    Saturday, Mar 11, 2006 on
     |  54 Reviews  |  By luvmybge
    LinMarie says:

    "I had never cooked brown rice before, but thought I would give this a try. I cut the pepper down to 1/4 tsp since I don't care for too much pepper. The rice came out perfectly done, but it was still very peppery, so much so that I would not feed it to my children. Next time, I intend to leave out all but a dash of pepper. It smelled delicious ..."

    Reviewed Caramel Crunch Apple Pie

    Wednesday, Mar 30, 2005 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "This recipe had a very nice flavor. However, the caramel filling seemed to separate and drift to the bottom of the apples while cooking. The result did not look very appetizing, but was still quite tasty."

    Reviewed Caramel Dumplings

    Saturday, Apr 3, 2004 on
     |  32 Reviews  |  By 68Ranchero
    LinMarie says:

    "Yum! So very easy and delicious. I was a bit worried that there would be too much caramel sauce for the dumplings, but it turned out perfectly. Thank you for a wonderful recipe."

    Reviewed Low Fat Roasted Lemon Pepper Chicken

    Saturday, Apr 3, 2004 on
     |  (1 person found this helpful) |  5 Reviews  |  By CountryLady
    LinMarie says:

    "This recipe provided a light, tasty dinner that was perfect for a spring evening. The potatoes did not seem to finish cooking, though. Next time I make it, I will make baked potatoes instead. Very lemony and delicious. Thanks!"

    Reviewed Herb Rubbed Turkey

    Monday, Jan 6, 2003 on
     |  (5 people found this helpful) |  2 Reviews  |  By Anita Harris
    LinMarie says:

    "Wonderful on Chicken too. Didn't add the sage or curry because there wasn't any available in the house. My husband ate so much that I was afraid there wouldn't be any leftovers."

    Reviewed Monster Cookies

    Monday, Sep 9, 2002 on
     |  (5 people found this helpful) |  12 Reviews  |  By Mysterygirl
    LinMarie says:

    "Best cookies ever! You can cut the batch in half and make smaller cookies, but be prepared to freeze them, or eat them all(my choice). Very superb."


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