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    BlisteryKitty

    Chef #54437

    Joined: Sep 06, 2002

    6 reviews by BlisteryKitty

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Brown Rice (Baked
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      |  By luvmybge

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    "I had never cooked brown rice before, but thought I would give this a try. I cut the pepper down to 1/4 tsp since I don't care for too much pepper. The rice came out perfectly done, but it was still very peppery, so much so that I would not feed it to my children. Next time, I intend to leave out all but a dash of pepper. It smelled delicious ..."

    Mar 11, 2006 on Food.com

    Recipe #134924

    Reviewed Caramel Crunch Apple Pie
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      |  By Dancer^

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    "This recipe had a very nice flavor. However, the caramel filling seemed to separate and drift to the bottom of the apples while cooking. The result did not look very appetizing, but was still quite tasty."

    Mar 30, 2005 on Food.com

    Recipe #21017

    Reviewed Caramel Dumplings
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      |  By 68Ranchero

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    "Yum! So very easy and delicious. I was a bit worried that there would be too much caramel sauce for the dumplings, but it turned out perfectly. Thank you for a wonderful recipe."

    Apr 3, 2004 on Food.com

    Recipe #25550

    Reviewed Low Fat Roasted Lemon Pepper Chicken
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      |  (1 person found this helpful) |  By CountryLady

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    "This recipe provided a light, tasty dinner that was perfect for a spring evening. The potatoes did not seem to finish cooking, though. Next time I make it, I will make baked potatoes instead. Very lemony and delicious. Thanks!"

    Apr 3, 2004 on Food.com

    Recipe #87679

    Reviewed Herb Rubbed Turkey
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      |  (5 people found this helpful) |  By Anita Harris

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    "Wonderful on Chicken too. Didn't add the sage or curry because there wasn't any available in the house. My husband ate so much that I was afraid there wouldn't be any leftovers."

    Jan 6, 2003 on Food.com

    Recipe #46617

    Reviewed Monster Cookies
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      |  (5 people found this helpful) |  By Mysterygirl

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    "Best cookies ever! You can cut the batch in half and make smaller cookies, but be prepared to freeze them, or eat them all(my choice. Very superb."

    Sep 9, 2002 on Food.com

    Recipe #26626

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