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"Wonderful and very easy. I have had to have this recipe ready to hand out because whenever I serve it to someone new they request it. Thanks for sharing and adding to our family favourite list!"
Jan 6, 2013 on Food.com
"Wonderful recipe! I took another reviewers tips and added 1/2 tsp salt for depth as well as stirring it constantly so that it would not scorch. With nutmeg allergies in the house I doubled the cinnamon and added a pinch of allspice. My family loves raisins in ours so I also added 1/2 cup raisins in the beginning. It turned out perfect. Thank ..."
Dec 31, 2012 on Food.com
"Once again this site came through! Oh my word! The recipe was one of the best I have had. We have a houseful to feed so finding a recipe that pleases everyone is a rare gem. The flavours worked beautifully together. With our large family I have to double all my recipes and I found myself short a can of cream of chicken soup. Remembering the ..."
Oct 4, 2012 on Food.com
"Fantastic!!!! I needed something new to add to the Thanksgiving meal and chose this recipe and I am glad I did!
I made this two nights before the big feast so the flavours could meld well together. Not to mention I wanted to make turkey day easier by having as much done ahead of time as possible. I doubled the recipe across the board w..."
Nov 23, 2010 on Food.com
"Loved it! I made it the way it is posted and made it again using 1/2 cup Miracle Whip and 1/2 cup mayo and liked that a bit better. I made this the night before and gave the flavours a chance to meld before I baked it. I also increased the bacon to one 12 ounce package the second time I made it and it helped give it a little extra smokey flavou..."
Jul 17, 2009 on Food.com
"Fantastic! I made it for a family gathering last weekend. There was not even enough to wipe up with your finger out of the bowl. I did alter it a bit in using 1 cup mayo and 1 cup of miracle whip so it would not be so sweet. I also added 1/4 tsp white pepper and a dash of salt. Like previous reviews I thought it was maybe too much dressing bu..."
Jul 12, 2009 on Food.com
"Great recipe! I had to throw together a bareque for some unexpected visitors tonight. I used regular mayo and garlic pepper salt in place of the fat free mayo and the fresh garlic since that is what I had on hand. I had absolutely no problems whisking it together nice and smooth. But in defense of the other reviews I have had problems whisking..."
Jul 2, 2009 on Food.com
"Brings back fond memories from when I lived in New Mexico. But I made the "poor man's" version but substituting ground beef for the cubed meat. I also substituted canned diced potatoes since my schedule is really tight. I was taught while living in N.M. to roast my Anaheim peppers on the grill or under the broiler, then put them in a paper bag ..."
Jul 17, 2008 on Food.com
"I love this recipe. I have made it many times for my HUGE family and always have to make it times three to make sure everyone gets enough. The Cool Whip version always seperates after 24 hours and tends to be watery after time. Not that there is often a time where we have leftovers. But I do try to make enough for those late movies after all t..."
Jul 17, 2008 on Food.com
"Thank you, thank you, thank you! Many years ago a very dear neighbor of mine made this for me when I was going through a rough patch to cheer me up. Wow! I loved it. He gave me the recipe but being a military wife I lost it during one our many moves. He sadly passed away and I thought I had lost the recipe forever. But thanks to you I have n..."
Jan 6, 2008 on Food.com