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    You are in: Home Page / Reviews
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    Momma of 24

    Member since Jul 2007

    Chef #544373

    From Concord, North Carolina

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili's Monterey Chicken

    Sunday, May 25, 2014 on
     |  39 Reviews  |  By JustaQT
    LinMarie says:

    "This recipe has been voted into the family favourite/staple after the first tasting. I took another reviewer's advice and we grilled the chicken first. Also I cut each of the 8 breasts into two to three pieces before flattening them a bit. This allowed for seconds and and allowed those with small appetites to eat just the right amount. In..."

    Reviewed The BEST Baked Potato Soup Ever!

    Tuesday, Jan 28, 2014 on
     |  44 Reviews  |  By Jeanette G
    LinMarie says:

    "I loved this recipe. I used the bacon grease and added 1/2 tsp minced garlic to the minced onion, from four strips of minced bacon I cooked to add at the end, for my roux. Also we have a small snow storm going on so I had to use what I have on hand. Being out of fresh potatoes to bake, I cut up one can of small potatoes I had in my pantry. Si..."

    Reviewed Crock Pot Gingerbread Pudding Cake

    Sunday, Jan 6, 2013 on
     |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Wonderful and very easy. I have had to have this recipe ready to hand out because whenever I serve it to someone new they request it. Thanks for sharing and adding to our family favourite list!"

    Reviewed Easy Rice Pudding

    Monday, Dec 31, 2012 on
     |  19 Reviews  |  By Chef #285641
    LinMarie says:

    "Wonderful recipe! I took another reviewers tips and added 1/2 tsp salt for depth as well as stirring it constantly so that it would not scorch. With nutmeg allergies in the house I doubled the cinnamon and added a pinch of allspice. My family loves raisins in ours so I also added 1/2 cup raisins in the beginning. It turned out perfect. Thank ..."

    Reviewed Crock Pot Cream Cheese Chicken

    Thursday, Oct 4, 2012 on
     |  668 Reviews  |  By Dawn
    LinMarie says:

    "Once again this site came through! Oh my word! The recipe was one of the best I have had. We have a houseful to feed so finding a recipe that pleases everyone is a rare gem. The flavours worked beautifully together. With our large family I have to double all my recipes and I found myself short a can of cream of chicken soup. Remembering the ..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Tuesday, Nov 23, 2010 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Fantastic!!!! I needed something new to add to the Thanksgiving meal and chose this recipe and I am glad I did!

    I made this two nights before the big feast so the flavours could meld well together. Not to mention I wanted to make turkey day easier by having as much done ahead of time as possible. I doubled the recipe across the board w..."

    Reviewed Loaded Baked Potato Salad

    Friday, Jul 17, 2009 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "Loved it! I made it the way it is posted and made it again using 1/2 cup Miracle Whip and 1/2 cup mayo and liked that a bit better. I made this the night before and gave the flavours a chance to meld before I baked it. I also increased the bacon to one 12 ounce package the second time I made it and it helped give it a little extra smokey flavou..."

    Reviewed Amish Macaroni Salad

    Sunday, Jul 12, 2009 on
     |  59 Reviews  |  By Charmed
    LinMarie says:

    "Fantastic! I made it for a family gathering last weekend. There was not even enough to wipe up with your finger out of the bowl. I did alter it a bit in using 1 cup mayo and 1 cup of miracle whip so it would not be so sweet. I also added 1/4 tsp white pepper and a dash of salt. Like previous reviews I thought it was maybe too much dressing bu..."

    Reviewed Balsamic Cucumber Salad

    Thursday, Jul 2, 2009 on
     |  5 Reviews  |  By JaniceB2
    LinMarie says:

    "Great recipe! I had to throw together a bareque for some unexpected visitors tonight. I used regular mayo and garlic pepper salt in place of the fat free mayo and the fresh garlic since that is what I had on hand. I had absolutely no problems whisking it together nice and smooth. But in defense of the other reviews I have had problems whisking..."

    Reviewed Caldillo (New Mexican Green Chile Stew)

    Thursday, Jul 17, 2008 on
     |  10 Reviews  |  By Jellyqueen
    LinMarie says:

    "Brings back fond memories from when I lived in New Mexico. But I made the "poor man's" version but substituting ground beef for the cubed meat. I also substituted canned diced potatoes since my schedule is really tight. I was taught while living in N.M. to roast my Anaheim peppers on the grill or under the broiler, then put them in a paper bag ..."


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