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"Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!"
Mar 21, 2010 on Food.com
"Awesome recipe! I've made this recipe a million times and I just can't believe I haven't rated it yet. I double the amounts of everything. I don't like a lotta bread, I like fillers! This is THE BEST Reuben Roll I have ever had. I made as directed and just used more of everything on a 13 oz. Pillsburry pizza crust. A gazillion stars!!"
Dec 19, 2009 on Food.com
"I omitted the celery and used extra cucumber. I also used 1/2 cup of mayo. This is great!!"
Nov 12, 2008 on Food.com
"I used imitation crab meat and quadrupled the garlic (fresh and I thought this recipe was fantastic!!"
Oct 3, 2008 on Food.com
"This was easy, fast, and fantastic. I subbed the liquid from a 14 oz. can of spinach for one cup of the chicken broth and made the rest of the recipe as written. It's delicious comfort food. My co-workers will go nuts tomorrow thinking I slaved all night making this."
Sep 30, 2008 on Food.com
"Move over all other zucchini bread recipes of the world. This is THE BEST zucchini bread recipe I've ever had. My boss gave me a gargantuan zucchini from his garden and I used a part of it to bake this to thank him. He raved about it and even asked for the recipe. I prepared the recipe EXACTLY as written and it turned out moist and cake-like. It's..."
Jul 22, 2008 on Food.com
"I'm adding this to my previous rating. This recipe is still in my personal cookbook and I've made it many times and it just gets better each time. Today, I added just a small handful of dry macaroni and it is awesome. When I first used this recipe, I was on a no carb diet. Now I'm on a low carb diet and it's absolutely wonderful!!"
Jul 2, 2008 on Food.com
"I love this sauce. I bought a package of pre-made potstickers and cooked them up in my electric skillet and then enjoyed them with this fabulous sauce. I didn't have red pepper flakes, not even one of the tiny packets one gets with delivery pizza, so I used 1/8 tsp. of cayenne pepper. This is a spicy, tangy, sweet sauce that is awesome with pot..."
Jul 1, 2008 on Food.com
"Needs a little bit of salt or soy sauce, but these are excellent! Very easy to make."
Feb 8, 2008 on Food.com
"Yum! I used pork cubed steak and it was wonderful. Prepared exactly as written. Served with elbow macaroni. Delicious!!"
Dec 18, 2007 on Food.com