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    Barbara Polowetz

    Tucson, AZ, United States

    Chef #54447

    Tucson, AZ, United States

    Joined: Sep 06, 2002

    34 reviews by Barbara Polowetz

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Pasta With Oyster Mushrooms
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      |  (1 person found this helpful) |  By dicentra

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    "Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!"

    Mar 21, 2010 on Food.com

    Recipe #337338

    Reviewed Reuben Roll
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      |  By Merlot

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    "Awesome recipe! I've made this recipe a million times and I just can't believe I haven't rated it yet. I double the amounts of everything. I don't like a lotta bread, I like fillers! This is THE BEST Reuben Roll I have ever had. I made as directed and just used more of everything on a 13 oz. Pillsburry pizza crust. A gazillion stars!!"

    Dec 19, 2009 on Food.com

    Recipe #32316

    Reviewed Bacon & Tomato Macaroni Salad
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      |  By Marlene.

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    "I omitted the celery and used extra cucumber. I also used 1/2 cup of mayo. This is great!!"

    Nov 12, 2008 on Food.com

    Recipe #120973

    Reviewed Chesapeake Bay Crab Scampi
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      |  By Irish Rose

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    "I used imitation crab meat and quadrupled the garlic (fresh and I thought this recipe was fantastic!!"

    Oct 3, 2008 on Food.com

    Recipe #235269

    Reviewed Easy Tortellini Spinach Soup
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      |  By Charmed

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    "This was easy, fast, and fantastic. I subbed the liquid from a 14 oz. can of spinach for one cup of the chicken broth and made the rest of the recipe as written. It's delicious comfort food. My co-workers will go nuts tomorrow thinking I slaved all night making this."

    Sep 30, 2008 on Food.com

    Recipe #91672

    Reviewed Zucchini Bread
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      |  (1 person found this helpful) |  By HappyBunny

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    "Move over all other zucchini bread recipes of the world. This is THE BEST zucchini bread recipe I've ever had. My boss gave me a gargantuan zucchini from his garden and I used a part of it to bake this to thank him. He raved about it and even asked for the recipe. I prepared the recipe EXACTLY as written and it turned out moist and cake-like. It's..."

    Jul 22, 2008 on Food.com

    Recipe #6675

    Reviewed Clam & Sausage Soup
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      |  By Moirianne

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    "I'm adding this to my previous rating. This recipe is still in my personal cookbook and I've made it many times and it just gets better each time. Today, I added just a small handful of dry macaroni and it is awesome. When I first used this recipe, I was on a no carb diet. Now I'm on a low carb diet and it's absolutely wonderful!!"

    Jul 2, 2008 on Food.com

    Recipe #84861

    Reviewed Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers
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      |  By Bev

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    "I love this sauce. I bought a package of pre-made potstickers and cooked them up in my electric skillet and then enjoyed them with this fabulous sauce. I didn't have red pepper flakes, not even one of the tiny packets one gets with delivery pizza, so I used 1/8 tsp. of cayenne pepper. This is a spicy, tangy, sweet sauce that is awesome with pot..."

    Jul 1, 2008 on Food.com

    Recipe #62708

    Reviewed Baked Crab Rangoon
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      |  By Chef #711330

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    "Needs a little bit of salt or soy sauce, but these are excellent! Very easy to make."

    Feb 8, 2008 on Food.com

    Recipe #275657

    Reviewed My Own Cube Steak and Gravy
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      |  By Marsha D.

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    "Yum! I used pork cubed steak and it was wonderful. Prepared exactly as written. Served with elbow macaroni. Delicious!!"

    Dec 18, 2007 on Food.com

    Recipe #113861

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