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"Absolutely awesome recipe. I, too, have a favorite Asian market here in Tucson and bought the oyster mushrooms this morning wondering what to do with them when I got home. Made this recipe EXACTLY as posted. I served over cheese tortellini. FABULOUS!!"
"Awesome recipe! I've made this recipe a million times and I just can't believe I haven't rated it yet. I double the amounts of everything. I don't like a lotta bread, I like fillers! This is THE BEST Reuben Roll I have ever had. I made as directed and just used more of everything on a 13 oz. Pillsburry pizza crust. A gazillion stars!!"
"This was easy, fast, and fantastic. I subbed the liquid from a 14 oz. can of spinach for one cup of the chicken broth and made the rest of the recipe as written. It's delicious comfort food. My co-workers will go nuts tomorrow thinking I slaved all night making this."
"Move over all other zucchini bread recipes of the world. This is THE BEST zucchini bread recipe I've ever had. My boss gave me a gargantuan zucchini from his garden and I used a part of it to bake this to thank him. He raved about it and even asked for the recipe. I prepared the recipe EXACTLY as written and it turned out moist and cake-like. It's..."
"I'm adding this to my previous rating. This recipe is still in my personal cookbook and I've made it many times and it just gets better each time. Today, I added just a small handful of dry macaroni and it is awesome. When I first used this recipe, I was on a no carb diet. Now I'm on a low carb diet and it's absolutely wonderful!!"
"I love this sauce. I bought a package of pre-made potstickers and cooked them up in my electric skillet and then enjoyed them with this fabulous sauce. I didn't have red pepper flakes, not even one of the tiny packets one gets with delivery pizza, so I used 1/8 tsp. of cayenne pepper. This is a spicy, tangy, sweet sauce that is awesome with pot..."