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    Member since Jul 2007

    Chef #544754

    From San Jose, California

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hawaiian Coconut Shrimp

    Sunday, Jan 3, 2010 on
     |  19 Reviews  |  By BeachGirl
    LinMarie says:

    "Made this as my contribution to a girls' night in party. I used a lb of tiger shrimp instead but I used much more club soda, approx. 12 tbsps to get the batter to the consistency I wanted, and about 1.5 cups of flaked coconut. I served it with a store bought sweet and sour dipping sauce to save money on buying extra ingredients to make the honey m..."

    Reviewed Garlic Spaghetti Sauce

    Thursday, Nov 19, 2009 on
     |  36 Reviews  |  By -Sylvie-
    LinMarie says:

    "Simple to whip together and great flavors. I used fresh Italian parsley instead of basil, and Asiago cheese instead of Parmesan (personal preference). I also added mushrooms while sauteeing the garlic. Next time I may add some diced tomatoes at the very end right before serving, for a beautiful burst of color. I served this alongside Pork Chops w/..."

    Reviewed Thai Grilled Chicken Thighs

    Thursday, Sep 10, 2009 on
     |  (1 person found this helpful) |  149 Reviews  |  By barb63
    LinMarie says:

    "Made the marinade exactly but baked in the oven. Used half breasts and half party wings. I liked how the wings turned out the best, the sauce held onto the skin more than the skinless breasts. Interesting flavors, would love to try it on the grill using only dark meat next time around like this recipe calls for. Thanks for posting!!!"

    Reviewed Roasted Cornish Game Hens Recipe Courtesy the Neelys

    Monday, Aug 24, 2009 on
     |  3 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "I've never attempted to cook Cornish hens before. But after watching the Neely's demonstrate how easy it was, I just HAD to try this recipe. The seasonings sounded appealing to me since I LOVE lemon pepper and use it alllllll the time when I bake chicken, which is another reason why I chose to try this recipe. We're garlic lovers in this house too..."

    Reviewed Easy Peasy Pizza Sauce

    Wednesday, Aug 19, 2009 on
     |  4 Reviews  |  By Knitting Granny
    LinMarie says:

    "Pretty good. I added a bit, ok a lot more sugar, but only because I like my sauce on the sweeter side."

    Reviewed Simple Roasted Carrots

    Monday, Jul 13, 2009 on
     |  30 Reviews  |  By Kelly M.
    LinMarie says:

    "i eyeball all the ingredients. i like to add freshly ground pepper also."

    Reviewed Watermelon Agua Fresca

    Sunday, Jul 12, 2009 on
     |  14 Reviews  |  By susie cooks
    LinMarie says:

    "i agree that less water should be used if you want a stronger watermelon taste. otherwise, nice and refreshing."

    Reviewed Crab Rangoon

    Friday, Jul 3, 2009 on
     |  41 Reviews  |  By tgobbi
    LinMarie says:

    "I used a tbsp of filling for each wonton, but next time will use much less because they were a bit too rich. i will probably use a tsp or less for each rangoon next time, and omit the salt."

    Reviewed Old Fashioned Banana Pudding

    Friday, Jul 3, 2009 on
     |  69 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Nice flavor, but a bit too much of a grainy texture for a pudding. I cut back on the sugar per some of these other reviews, and it was still enough sweet for me."

    Reviewed Heather's Stir-Fry Sauce

    Sunday, Jun 21, 2009 on
     |  59 Reviews  |  By Lennie
    LinMarie says:

    "Simple and easy recipe to whip up, but will keep looking for a stir-fry sauce. I did add extra ingredients like Thai red chilies, ginger, garlic, and onions. But i thought the base sauce tasted too 'soy saucey'. It did thicken up nicely though!"


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