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"These have become a staple at my house! We have them just about every week. By increasing the rice to 1 cup, there's just enough filling for 24 Wellingtons (2 boxes of frozen pastry dough)."
"Sorry, but this just didn't taste good. I will admit that it *looked* exactly like mac 'n' cheese, but the similarity ended there. Mustard, yeast, and garlic were the dominant flavors. The search for vegan mac 'n' cheese continues..."
"This was a fantastic dish - and it even freezes well! Yummy and filling.Two changes I made were reducing the cooking time for the lentils and adding some extra tomato sauce (I used 365 brand Roast Vegetable sauce)."