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"My husband and I love this so much that we think about it even days after we've eaten it!"
Sep 3, 2009 on Food.com
"I love how easy this recipe is, easy enough for a weeknight meal! Surprisingly complex flavors. I used Trader Joe's Soy Chorizo. I think I'd like to add quartered mushrooms next time. This is going to be a regular standby in our house!"
Oct 4, 2008 on Food.com
"I have to say I like it. I use it all the time. I keep the bottle in the fridge and shake it well just before I use it, and shake it every now and then while I'm going through my pile of ironing."
Sep 30, 2008 on Food.com
"Really good! I didn't have parsley, and used fresh basil instead. I used about 2 cloves of garlic. Used this hummus to make veggie wraps to bring to work for lunch. Very satisfying!"
Apr 9, 2008 on Food.com
"Excellent cookies! Great flavor. And I like the texture, which is different from the texture of typical oatmeal cookies. These turned out thin and chewy. I'll definitely be making these again."
Feb 4, 2008 on Food.com
"I made these cookies twice so far--and love them! The alterations I made to the recipe the second time around made them even better: I left out 1/4 cup of the flour for a dough that would 'melt' better, and used white chocolate chips. I highly recommend these adjustments!"
Nov 15, 2007 on Food.com
"Very good! My husband loved these cookies. I made them a bit too big--using a tablespoon to drop them. Next time I'll keep them at about 1/2 inch round. At that size they should bake for about 10 minutes.I also used much more spice: 1 tsp. of cinnamon, 1 tsp. powdered ginger, 1/4 tsp. allspice."
Nov 8, 2007 on Food.com
"Excellent!I accidentally added 1 1/2 c. flour when the recipe calls for 1 1/4c. I can see how 1 1/4c. might not be enough, and 1 1/2 c. might be slightly too much. Next time, I'll use an amount somewhere in between. I formed them into balls and rolled them in cinnamon sugar, then flattened them with the back of a spoon. Huge hit with my husba..."
Oct 9, 2007 on Food.com
"These are awesome chocolate chip cookies, and they certainly do come out crispy and chewy just as my husband and I like them. Wonderfully rich flavor. You'd never know that they had tofu in them. These cookies are going on my permanent roster!"
Oct 2, 2007 on Food.com