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    IdaBoss

    Member since Jul 2007

    Chef #545493

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Red Bell Peppers

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  (6 people found this helpful) |  38 Reviews  |  By riffraff
    LinMarie says:

    "This recipe does NOT work for non-bell peppers (like banana peppers) since, by the time the skin is black the meat is also black. For this type peppers just roast until the skin blisters.I recommend roasting all kinds on foil (no pans to scrub) then folding the foil over the peppers to steam (juices not lost to paper towels, plastic bags not me..."

    Reviewed Roasted Shiitakes & Tilapia

    Handle
    Wednesday, Nov 19, 2008 on Food.com
     |  1 Reviews  |  By packeyes
    LinMarie says:

    "Wow. Simple, gourmet. My husband and I have never enjoyed a fish dish more.I had to use rehydrated, dried mushrooms and roasted them about 20 minutes to get some crispness."

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