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"This recipe does NOT work for non-bell peppers (like banana peppers) since, by the time the skin is black the meat is also black. For this type peppers just roast until the skin blisters.I recommend roasting all kinds on foil (no pans to scrub) then folding the foil over the peppers to steam (juices not lost to paper towels, plastic bags not me..."
"Wow. Simple, gourmet. My husband and I have never enjoyed a fish dish more.I had to use rehydrated, dried mushrooms and roasted them about 20 minutes to get some crispness."