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    cam7

    Member since Sep 2002

    Chef #54572

    From Allen, Texas

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kfc Coleslaw by Real Employee

    Handle
    Monday, Jun 4, 2012 on Food.com
     |  22 Reviews  |  By Dixie from Kansas
    LinMarie says:

    "I grew up on KFC cole slaw and it is really the only cole slaw I like. I have tried many of the other 'KFC' cole slaw recipes posted here on Food.com and none of them even come close (in my opinion). My 98 y/o grandmother often doesn't have much of an appetite, but she will (almost) always eat a little KFC cole slaw. I was very happy to have f..."

    Reviewed Lemon Delight Trifle (Taste of Home)

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    Wednesday, Jun 1, 2011 on Food.com
     |  2 Reviews  |  By IAcupcake
    LinMarie says:

    "I have made this several times since I found the recipe in Taste of Home magazine and agree it is to die for! I use 2% milk since that is what we typically have on hand and the Kroger brand Neufchatel cheese (which is equivalent to the Philadelphia 1/3 less fat), the Kroger value brand lemon cream filled sandwich cookies, Jello brand sugar free l..."

    Reviewed Party Potatoes

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    Thursday, Nov 18, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sooz Cooks
    LinMarie says:

    "a cousin's mother-in-law calls this Glorified Potatoes and got the recipe from the country club she and her husband belong to. Of course, she passed the recipe on to her d-i-l (my cousin) who passed it on to the rest of us. It is truly a delicious recipe and I have another cousin who would make the full 5 lb recipe for herself. After baking she..."

    Reviewed Turtle Pretzel Candy

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    Friday, Jan 1, 2010 on Food.com
     |  2 Reviews  |  By quirkycook
    LinMarie says:

    "This is a duplicate of kat rahal's recipe #95220"

    Reviewed Turtle Pretzel Candy

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  1 Reviews  |  By quirkycook
    LinMarie says:

    "This is a duplicate of kat rahal's recipe #95220"

    Reviewed Nacho Beef Bake

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  1 Reviews  |  By CindySe
    LinMarie says:

    "I had some difficulty fitting the crescent rolls to my 13 x 9 pan. 2 cans were too much and 1 can was too little. I think next time I will get the larger size canned crescent rolls and see if that fits better. That said, the rest of the casserole went together very easily and had good flavor. I made this as written this time, but next time will pr..."

    Reviewed World's Greatest Macaroni Salad (Seriously!)

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    Wednesday, Sep 30, 2009 on Food.com
     |  2 Reviews  |  By Park Rangerette
    LinMarie says:

    "I have posted a very similar recipe to my private recipes so I don't lose it again. The only 3 differences are that my recipe has 1 green bell pepper finely diced and 1 cup of sugar (rather than 1/2 cup)and haqs 1 cup0 vinegar rather than 3/4 cup. This really is a very forgiving recipe and can take adjustments well. Also keeps for up to 2 weeks in..."

    Reviewed Mindy's Fabulous Oreo Balls

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    Wednesday, Apr 22, 2009 on Food.com
     |  3 Reviews  |  By senseicheryl
    LinMarie says:

    "My manager brought these to an office Christmas meeting and graciously gave out the recipe. They are delicious and VERY VERY rich. I crushed the Oreos in my food processor, then cut the cream cheese into 4 or 5 chunks and dropped in the food processor with the oreo crumbs and continued processing. My food processor handled the cookie crumbs and ch..."

    Reviewed Interesting Crock Pot Chicken

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    Friday, Feb 27, 2009 on Food.com
     |  128 Reviews  |  By Manda
    LinMarie says:

    "Since there are just two of us at home now, I did change the recipe slightly by using only 4 chicken breasts and 1 can of soup. All other ingredients were used in the quantities listed. That said, it still made a lot of broth, so about 15 minutes after I added the cream cheese I added about 8 oz of egg noodles to the crock pot and let continue t..."

    Reviewed Easy Oreo Truffles

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    Thursday, Oct 30, 2008 on Food.com
     |  5 Reviews  |  By nmlawrence
    LinMarie says:

    "My manager gave me this recipe about a year ago and I finally made these a couple of weeks ago. They are wonderful and sinfully rich! I'm basically a time challenged person so I didn't roll the mixture into balls. I made a double batch and then pressed it into a 9 inch square silicone cake pan and chilled for a few hours. After chilling I remo..."

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