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"Excellent! Loved it! I had planned to use the spicy German style mustard, but apparently I don't have any, so I used plain ol' regular yellow mustard. I would never have thought to use egg like that in a potato salad recipe, but it was delicious!!!!"
"Fantastic flavor! I made according to directions except used a slightly smaller container of ricotta than called for. Next time I'll use a larger container."
"Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!"
"This was really good. I doubled the recipe and added a can of diced tomatoes with green chilies and a small amount of leftover corn. I don't know how much that added to the low-carbiness, but it was deelicious!"
"Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc. After reading the reviews of the saltiness, I reduced the seasoned salt to 1/2 tsp. It was plenty salty that way. This is a great recipe because you can adjust the seasonings to match your side dish..."
"This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have ..."
"I really enjoyed this soup. I sauteed the veggies in coconut oil instead of butter and used red onion along with green and red pepper, because I had some to use up. I also used a 14 oz can of tomatoes with diced chilies instead of adding the chilies separately. I added a 32 oz carton of chicken broth. Everyone else in the family crumbled torti..."