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"5* recipe without a doubt. Excellent and no problem to make. I followed the recipe to a "T" and made triangles, super easy to make. I don't have a steamer so I used my roasting pan with a wire rack, covered it with foil and it made a great steamer, took 9 minutes. I would suggest making 1/2 the dipping sauce or freezing the leftover."
"SUPER yummy! I used 2 Eckridge smoked turkey sausage links, sliced (did not brown)
Followed recipe using 2 cans of beans > smashed some to thicken the soup, used half the cayenne and that was plenty of heat for my heat loving family. Made for a great lunch the 2nd day. Thanks for posting."
"Excellent soup and seasonings are spot on. I did increase the amount or turkey and stock. The broth is thin, which is nice although the kids added, "next time make the broth thicker". I can do that! Thanks for posting."
"This recipe for roasting the turkey was perfect when combined with yet another Martha Stewart recipe for brine recipe#509859. Thanks for posting!"
"We loved the marinade (4 hours) and Schmear. I've decided I am not a fan of flank steaks, they are too iffy and rarely turn out as tender as I would like. I cooked on a stovetop grill pan and they did turn out pretty well. An outdoor grill would be best but unfortunately the weather did not cooperate. This marinade & Schmear would be gre..."
"So dang wonderful & YUMMY! Even the teens loved it! We had it for dinner but it would be great for breakfast / brunch too. I bought a 12", 3 cheese crusty baguette from Panera. The bread really should be firm on the inside. I would suggest cutting off the upper 1/3 (not 1/2) to leave more room for the egg filling. I used recipe#496356 to ..."
"This is delicious soup. I love the subtle kick of heat the chorizo added to the meatballs. I baked the fro about 20 minutes to avoid adding fat to the soup. Worked out beautifully. My fabulous husband could not stop complimenting the soup. It's a winner. Just as good on day 2! Thanks for sharing your family recipe RuizA."
"Oh Oh My, these Pammy Melts ROCK! This recipe should come with a PSA & warning: Roll up your sleeves and have plenty of napkins on hand. These are juicy and full of flavor. I pulse the rye bread slices in the food processor to make the crumbs undetectable to the teens, then added the milk. To save time, I made the onions ahead of time and set..."