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"really good!! i used brown rice, fat free broccoli and cheese soup, and 2% cheese. i also added 3 cloves of garlic to the onion. needs salt! thank you so so much!"
"soooooooo good!! i doubled the recipe and used a cuisinart ice cream maker. it took three bowls but the ice cream is DELICIOUS! thank you!!!"
"nice! because of what i had on hand, i used wheat bran, sf syrup instead of brown sugar, and omitted the vegetable oil. like this, these muffins only have 52 calories each, no fat, and nearly 5 grams of fiber! thanks so much for the recipe!MADE AGAIN with soymilk, no oil, egg beaters, and splenda brown sugar blend - this is an AWESOME muffin an..."
"wonderful! i made it with pecans but would add less next time. they made the batter really crumbly. also, my batter logs did not spread at all. i would make them longer and thinner next time. i had to good my logs 50 minutes, but even then they weren't done. they crumbled when i cut them. i then cooked them for 35 minutes on each side and they coo..."
"yum! made just to the recipe adding more olive oil. it makes some dishes but was delicious. i also topped it with artichoke and garlic salsa. thanks!"
"i doubled the recipe and used unsalted peanuts and unsalted pretzels. the flavor was good, but left something to be desired. i added a lot of extra cayenne, but they still weren't what i'd consider spicy. thanks so much for the recipe!"