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SF Bay Area
I like to cook healthy, fresh food - especially ethnic foods. Currently big on Thai.
SF Bay Area
Joined: Jul 26, 2007
"Lordy, Girl, you sure made my Man Friend happy with this recipe. While he _likes_ my pasta sauce, he waxes rhapsodic over a pasta sauce made in his old home town. THIS is as close as it gets, he says, without being a direct steal. Fabulous. I made it with pureed tomatoes, chopped tomatoes and tomato paste. Slow cooked it all day. The notary who ca..."
Nov 27, 2012 on Food.com
"This is a total winner. Our houseguest watched me assemble thhis, set it on low, then we took off for the day and came home to a fabulous dinner. I do make a few changes to lighten it up a bit: a whole onion, whole pepper, half to a third of the recommended cream cheese. Serve this with soft tortillas, a green salad and you're done. I also use Tra..."
Oct 14, 2012 on Food.com
"oh baby, oh baby, oh baby ... this was wonderful. to keep it low carb, I left out the rice powder and substituted liquid sucralose for the sugar. and leftover? throw it in the food processor with some celery and mayo - fabulous thai-flavored chicken salad."
Jun 8, 2010 on Food.com
"thank you for posting this - I didn't get custody of the recipe in the divorce four years ago and wanted to make it again!"
Apr 5, 2010 on Food.com
"Very good and quite a nice break from poach/peel/roll, poach/peel/roll. To hollow out the cabbage I used one of those curved, serrated grapefruit knives: worked a treat! Thanks for posting!"
Mar 17, 2010 on Food.com
"Well, Kathy-Lynn wasn't I just the Christmas baking star with these bars? Yummy yummy yummy. I made a couple of batches and mixed it up by adding raspberry jam and a little orange marmalade when I made a double batch. Thank you for posting!"
Dec 26, 2009 on Food.com
"To answer another reviewer's concern: the cocoa is the flour in this cake. Technically, flour is the powder yield from grinding any seed or grain or starchy root.I made this and the other quick low carb chocolate cake - I prefer this because it has a richer chocolate taste. What I did change was the followiong: the amount of baking powder - 1/4..."
Nov 18, 2009 on Food.com
"I'm still in shock that you can pull this off - cake in a cup in a minute. Perfect for those with zero impulse control. I'm going to keep playing with this - I used garbanzo bean flour, which is a little less bitter than soy flour and will try the almond four next. Also, I don't think it needs a full minute in my microwave. (I have to tell you, wa..."
Nov 17, 2009 on Food.com
"This was very good - I added a squeeze of lime to cut some of the heavier tastes, and a teaspoon of Splenda (I used unsweetened peanut butter"
Sep 24, 2009 on Food.com
"Genius.And it works well with 1/2 white whole wheat flour.I found that it rolled out best if I flipped the parchment/crust/saran and rolled the crust with the parchment side up.Fabulous crust. Thank you."
Jun 25, 2009 on Food.com