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karen in tbay

Canada

Chef #54678

Canada

Joined: Sep 09, 2002

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1120 reviews by karen in tbay

1 - 10 of 1120 sorted by Date | Rating | Helpful

Reviewed Chive and Onion Cream Cheese

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| By Engrossed

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"using half amount quantities I mixed up 1 oz cream cheese, 3 oz kefir homemade cream cheese, a bit more feta and lots of garlic chives....yummy already and will serve up on cucumber rounds tomorrow for work bbq"

6 days ago on Food.com

Recipe #220431

Reviewed Garlic-Chive Mayonnaise

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| By breezermom

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"garlic chives and extra garlic turned my burger into """Wowser"""

7 days ago on Food.com

Recipe #494394

Reviewed Copy-Cat Hoito Finnish Pancakes

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| By MissyDressage

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"My son tripled a batch and we served up with 4 different syrups....yum....this recipe getting taped to the indoor of the cupboard for easy access along side our most served up weekend pancakes"

8 days ago on Food.com

Recipe #430777

Reviewed Stuffed Italian Pork Chops

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| By Aroostook

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8 days ago on Food.com

Recipe #59341

Reviewed Strawberry Julius

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| By Heather Sullivan

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May 20, 2013 on Food.com

Recipe #24088

Reviewed Orange Julius Smoothies

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| By Miss Annie

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"yum yum....used kefir milk for added healthy benefits"

May 20, 2013 on Food.com

Recipe #35185

Reviewed Spicy Pumpkin Soup With Green Chili Swirl

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| By Oolala

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"heat!! heat!! heat!! Used pureed frozen pumpkin, veg broth and jalapenos instead of canned chilis"

Apr 10, 2013 on Food.com

Recipe #267291

Reviewed Azerbaijani Kefir and Greens Soup

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| By Susiecat too

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"I had soaked my peas and drained last week and finally got to make this soup tonight with my homemade kefir....did not have mint or sumac. Used 1 tetra veg stock then topped off with last nights potato water. My peas and rice could be cooked more and so am letting it sit at low to simmer and ensure no boiling . I am really enjoying the soup and a..."

Apr 2, 2013 on Food.com

Recipe #305757

Reviewed Sauteed Arugula (Rocket

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| By Rita~

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Mar 31, 2013 on Food.com

Recipe #159239

Reviewed Homemade Kefir

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| By WI Cheesehead

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"Totally addicted!!! But I use less milk....about an ounce (1 tbsp kefir grains to 1 to 1 1/2 cup milk.........also love to strain in cheesecloth to make yogurt balls or cream cheese seasoned with whatever is on hand........do not throw out the whey - use in drinks, cooking or add to your pets food - they love it! I would store in milk for extend..."

Mar 25, 2013 on Food.com

Recipe #234153

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karen in tbay

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1120 reviews by karen in tbay

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