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    Member since Jul 2007

    Chef #546848

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Creamy Rice Pudding

    Sunday, Nov 3, 2013 on
     |  91 Reviews  |  By Barb Gertz
    LinMarie says:

    "I was looking for something that's more of a custard. This worked reasonable well and came out creamy and tasty, but I'm still looking for perfection. It was too thick and dry when it was done and cool."

    Reviewed Chocolate Sauce

    Saturday, Feb 23, 2013 on
     |  11 Reviews  |  By Ashley U
    LinMarie says:

    "I really liked this, I think I've made it 5 or 6 times so far. very simple and easy to make under 5 minutes from idea to cleaned up. Because I just got a big delivery of really good cocoa powder from the importer I buy from, I wanted a recipe that used cocoa powder, not chocolate.
    Use the best cocoa you can and it's still way cheaper than so..."

    Reviewed Ultimate Corned Beef

    Thursday, Mar 17, 2011 on
     |  (3 people found this helpful) |  3 Reviews  |  By Elmotoo
    LinMarie says:

    "I love this recipe.
    When I was a kid, my mother (an excellent Italian cook) annually killed some corned beef, potatoes and cabbage by boiling them to complete death. After I married (Elmotoo), I resisted any of her attempts to cook corned beef at St Patrick's day or any other time of year. She promised not to boil it to death and tried sever..."

    Reviewed Fresh Fig and Ginger Chutney from the Auberge

    Monday, Aug 2, 2010 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "What good fortune I had coming home from an unusually long work day, looking for a condiment/vegetable for my left over pork chop and finding an unopened jar of this in the fridge (with the recipe number as part of the label...). I have no idea who made it for us, but the rest of the jar is unlikely to last the 2 weeks dw is away.
    The jam was..."

    Reviewed Orange Flavoured Rice Pudding With Orange Cinnamon Syrup

    Saturday, May 22, 2010 on
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "The final product ended up being yummy, but I had problems with the proportions for both the pudding and the syrup. Made as written, the pudding had the consistency of thin congee. to fix it I cooked another half cup of rice in 1 cup of water and the added it to the congee and cooked it came together and the texture of both batches of rice was sim..."

    Reviewed Brussels Sprouts With Sour Cream Sauce

    Thursday, Mar 18, 2010 on
     |  4 Reviews  |  By **Pebbles**
    LinMarie says:

    "This was good. The kids and I liked it quite a bit. This came together very fast. There are some similar recipes that my wife has made that involve bacon and toasted pine nuts and a sour cream sauce, but they all take way to long for a fast weeknight dinner."

    Reviewed Orange Maple Barbecue Sauce

    Tuesday, Mar 2, 2010 on
     |  1 Reviews  |  By Serah B.
    LinMarie says:

    "This was a big hit, my kids liked it enough to use on all sorts of things, some of which I felt were inappropriate (toast?). It inspired me to experiment more with making my own."

    Reviewed Victorian Hot Milk Sponge Cake

    Tuesday, Feb 9, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By gailanng
    LinMarie says:

    "I made this to use in recipe#384668 easy, fast and yummy. great texture for trifles. I will be using this for other things where I need a cake ingredient. I was in a hurry and it was much faster than the 45 minute prep noted in the description."

    Reviewed Devonshire Cream Trifle or Parfait

    Monday, Feb 8, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "Elmotoo made this for my birthday, As requested by her and our children, I made it for hers. I used blackberries, strawberries and starfruit. Mine was better."

    Reviewed Chicken Curry

    Sunday, Jul 12, 2009 on
     |  16 Reviews  |  By - Carla -
    LinMarie says:

    "My daughter and I really enjoyed this. It had great complexity of flavor without being too spicy.To cut down the time requirements, I used ground spices. I also used some more chicken stock (1 14.5 oz can) and 3 cups of frozen mixed veg so I wouldn't have to make a side dish."


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