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"Very good! According to the new Points Plus system, these would be 2 points each. I just made 16 instead of 8, so they are still one point. Really satisfies my chocolate and peanut butter cravings, and they are great for a little sweet treat after dinner."
8 days ago on Food.com
"I love this chili! My friend found the recipe in the same calendar and had to try it, and then she recommended it to me. The first time I made it I couldn't find the ranch-style beans, so I just used a can of red beans and it turned out fine. Tonight I am making it again and using the ranch-style beans. It is still simmering, but I took a tast..."
Feb 22, 2009 on Food.com
"This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?, but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was e..."
Oct 2, 2008 on Food.com
"Excellent recipe! I found this recipe in the newspaper, and it called for 2 cups of cashews, and I figure the more nuts the better. Those large cans of cashew halves and pieces from a warehouse club work well, since I have many requests for the brittle, and I have to make a lot of it at Christmas. I use a two quart glass measuring bowl with a hand..."
Dec 23, 2007 on Food.com