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    tricia120

    Michigan

    Chef #546958

    Michigan

    Joined: Jul 27, 2007

    4 reviews by tricia120

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers' Candy
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      |  By The Giggle Box

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    "Very good! According to the new Points Plus system, these would be 2 points each. I just made 16 instead of 8, so they are still one point. Really satisfies my chocolate and peanut butter cravings, and they are great for a little sweet treat after dinner."

    8 days ago on Food.com

    Recipe #85520

    Reviewed Steak Fajita Chili-Paula Deen
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      |  By Bella Rachelle

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    "I love this chili! My friend found the recipe in the same calendar and had to try it, and then she recommended it to me. The first time I made it I couldn't find the ranch-style beans, so I just used a can of red beans and it turned out fine. Tonight I am making it again and using the ranch-style beans. It is still simmering, but I took a tast..."

    Feb 22, 2009 on Food.com

    Recipe #334910

    Reviewed Glazed Apple Pork Kabobs
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      |  By Rita~

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    "This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?, but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was e..."

    Oct 2, 2008 on Food.com

    Recipe #229279

    Reviewed Cashew Brittle (Microwave
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      |  By LAURIE

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    "Excellent recipe! I found this recipe in the newspaper, and it called for 2 cups of cashews, and I figure the more nuts the better. Those large cans of cashew halves and pieces from a warehouse club work well, since I have many requests for the brittle, and I have to make a lot of it at Christmas. I use a two quart glass measuring bowl with a hand..."

    Dec 23, 2007 on Food.com

    Recipe #55049

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