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"For our tastes, this is fine, but not particularly memorable. I admit that I seem to have an aversion to recipes using canned soup, so perhaps my review reflects that."
"Ok, I admit that I made some changes, but I bet it would be wonderful without those changes. I used home roasted green chiles, corn cut off the cob and roasted briefly, a can of homemade chicken broth (was just a tad too thick for my tastes) and a little half and half plus 1/4 cup cooked chorizo that was left over from an earlier meal. It was so..."
"This is really very, very good. I've made it twice. I did make some changes the second time only because we like things very spicy. I used a can of Rotel instead of the tomato sauce, increased the garlic to 2 large cloves and tripled the amount of raisins (used golden). The second time around I didn't have walnuts, so I skipped them and it wa..."
"Lancers was a restaurant on the way to Lake Tahoe from Reno way back when. I remember the first time I had this salad. It was on a date when I was in my mid teens. I was so impressed with the salad and the restaurant!"
"This made a really nice appetizer. I read the reviews and poured the batter on a preheated pizza stone and baked for 8 minutes and then topped with brushetta sauce (Trader Joes), some salami, sun dried tomatoes, mozarella balls, basil, mushrooms (already sauteed). Nice."