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    Lili's, Rori's & Rainah's Meemaw

    Cyprus & England

    Hi...I'm Penny. I LOVE trying new recipes!

    Chef #546985

    Cyprus & England

    Joined: Jul 27, 2007

    Birthday: Apr 01

    56 reviews by Lili's, Rori's & Rainah's Meemaw

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Kumquat Refrigerator Pie
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      |  By Mercy

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    "We had this pie today. It was fantastic. So different than other citrus pies. The kumquats really have a nice flavor. Thank you for such a refreshing and flavorful recipe!"

    Oct 16, 2011 on Food.com

    Recipe #98626

    Reviewed Blueberry Gateau
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      |  (1 person found this helpful) |  By Riverside Len

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    "Nice flavor and easy to make. The cake was even better the second day. I think you really couldn't have too many blueberries in this recipe. It might also be nice to substitute the vanilla for orange extract. Thank you for sharing such a delicious recipe!"

    Jul 6, 2010 on Food.com

    Recipe #411872

    Reviewed Peanut Butter Pie
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      |  By MizzNezz

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    "Really great recipe. I didn't have a chocolate crust, so I used a regular graham cracker crust, and sprinkled chocolate chips and salted peanuts on the top. The saltiness of the peanuts was a nice contrast to the sweetness of the pie. Our guests said it was the best pie they have ever had. It really is that good. Thank you for sharing this wo..."

    Jul 5, 2010 on Food.com

    Recipe #38883

    Reviewed Summertime Cottage Cheese Salad
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      |  By kittycatmom

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    "Good salad. The ingredients all make for a very fresh and summery tasting salad. Thank you for posting!"

    Jun 17, 2010 on Food.com

    Recipe #324208

    Reviewed Rhubarb Crumble
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      |  By NoraMarie

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    "We loved the crunchy topping that the oatmeal made. I made as written except used 3 1/2 cups of rhubarb and 1 1/2 cups of strawberries sliced in half, and added 1/2 tsp nutmeg. Delicious recipe! Thank you so much for sharing. I will definitely be making this one again."

    Jun 7, 2010 on Food.com

    Recipe #95695

    Reviewed Chicken Marengo
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      |  By Caseylaine

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    "This is a good recipe. The chicken stayed moist and tender. The basil is a nice addition. I made it exactly as written. Thank you for sharing this recipe."

    May 30, 2010 on Food.com

    Recipe #260812

    Reviewed Arnies Chicken Dinner
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      |  By BLUE ROSE

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    "My dh LOVED this recipe. So I am rating this for him. I like it pretty well the first night. The chicken came out moist and smelled really good. I used the remainder the following day sliced on a sandwich and it really was delicious! Thank you for sharing this lovely recipe."

    May 29, 2010 on Food.com

    Recipe #291896

    Reviewed Pineapple-Black Bean Enchiladas
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      |  By mrib

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    "This is a good recipe. I made as written, except used a little less cheese. We reheated the second day and was even a little better then. Overall, the pineapple taste is a tartness that we are just not completely crazy about. I think I might try substituting the pineapple with something else next time. Thank you for sharing your recipe!"

    May 29, 2010 on Food.com

    Recipe #154388

    Reviewed Country Captain Chicken
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      |  By Hungarian Gypsy

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    "We loved this recipe. I added lots of currants and toasted almonds. It was delicious the first night and even better the next day! I will make this often. Thanks for a wonderful recipe!"

    May 15, 2010 on Food.com

    Recipe #83821

    Reviewed Brother Campbells Candied Apple Yams With a Zing
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      |  By Chabear01

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    "I forgot to rate these. We made them at Christmas and absolutely loved them My husband hates yams and he even loved these. It adds just the right amount of tart so they aren't so sweet. And they aren't at all boring like most yam recipes! Thank you for a new family favorite!!!"

    Apr 22, 2010 on Food.com

    Recipe #396247

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