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    Mimi Bobeck

    Chef #54716

    Joined: Sep 09, 2002

    272 reviews by Mimi Bobeck

    1 - 10 of 272 sorted by Date | Rating | Helpful

    Reviewed Baked Beans on Toast
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      |  By Perfect Pixie

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    "Can a recipe be more easy to make. One question - how do I eat this without the beans falling off? That's the only reason I gave it 4 in stead of 5. It's messy. Unless - I'm supposed to use a knife and fork? Maybe that could be included in the directions? Otherwise - clever and tasty idea!"

    Jun 29, 2008 on Food.com

    Recipe #180850

    Reviewed Amaretto Heston
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      |  By bmcnichol

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    "Woah! A little too sweet for me - BUT HAS POTENTIAL. Let me try this again in the next few days with diet sprite and see if that makes it a little less sweet. If that doesn't work, I'll try it with club soda a re-write my review (with hopefully more stars. Thanks honey - please don't take it personally, There are people who really love very s..."

    Dec 21, 2007 on Food.com

    Recipe #270975

    Reviewed Peach Sparkler
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      |  By Sharon123

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    "You know this reminds me a bit of a Bellini - only without the alcohol. Very refreshing. I even made it for a holiday party, but this time, instead of sparkling water, I used sparkling wine. YUM-O! Thank you for sharing this Sharon! *** MADE AND REVIEWED FOR ZAARTAG ***"

    Dec 21, 2007 on Food.com

    Recipe #257733

    Reviewed Chicken Wrap With Dijon-Dill Relish
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      |  By poo235

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    "I think a little clarification is needed here and I'll be more than happy to remake and re-review this recipe. There is a call for 1 tablespoon of mayo, then 1 teaspoon of mayo - but the directions don't say if I'm supposed to do something different with the extra mayo??? If it's supposed to be all mixed together why not just say "1 and 1/2 tabl..."

    Dec 21, 2007 on Food.com

    Recipe #245107

    Reviewed Super Turkey Sandwiches
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      |  By Karen=^..^=

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    "Ph My Goodness - it's Thanksgiving in a Sandwich! I left out the mayo - who needs it with this recipe!? Make sure you have a slice of pumpking pie to go with this. *** MADE AND REVIEWED FOR ZAARTAG ***"

    Dec 9, 2007 on Food.com

    Recipe #267422

    Reviewed Salsa Mac and Beef
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      |  By bmcnichol

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    "This was good - but sooooooo bad for you. But I'm giving it 5 stars because the family loved it and for kids: you can sneak vegetables into the recipe and they'll inhale it. This is a great recipe to hide vegetables in so you can get your kids to eat them. Thanks for sharing!*** MADE AND REVIEWED FOR ZAARTAG***"

    Dec 8, 2007 on Food.com

    Recipe #268688

    Reviewed Chicken, Pork and Potatoes in Peanut Sauce
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      |  By pattikay in L.A.

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    "Not the most simple recipe, but well worth the effort. I liked the mix of cumin, paprika with peanut - great combination. I also used Franks Red Hot. Thank you for sharing this Pattikay!*** MADE AND REVIEWED FOR ZAARTAG***"

    Dec 3, 2007 on Food.com

    Recipe #218282

    Reviewed The Melting Pot Restaurant Flaming Turtle Fondue
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      |  By Baker*Chick

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    "I'm Swiss and we invented Fondue, and I consider myself a fondue expert. I've been taken to a "Melting Pot" restaurant, and felt it was a novelty Americanized version of one of our national dishes. However, this recipe intrigued me. So I gave it a try and I was actually impressed at how this really made a very tasty dessert fondue. Even though ..."

    Dec 3, 2007 on Food.com

    Recipe #120889

    Reviewed Chicken Merlot with Mushrooms
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      |  By Baker*Chick

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    "You've got to be kidding me - this was AWESOME!!!! I've made a similar recipe with beef, but until I saw this - it never occured to me you could make this with chicken. (Although - I'm going to try this again with beef because I think this is a better recipe The sauce couldn't be more pefect. I did omit the sugar, because I'm trying to limit ..."

    Dec 3, 2007 on Food.com

    Recipe #52542

    Reviewed The Classic 1953 Coronation Chicken Salad Recipe
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      |  (1 person found this helpful) |  By French Tart

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    "Outstanding!!!!!!! This is the type of recipe that leaves you lacking the words to describe the experience. I wanted to get the "1950's" experience- so I used curry POWDER instead of PASTE. (If it was outstanding with POWDER - I can just imagine what this will be like with curry PASTE! Thank you for sharing. I'm sorry it took me so long to su..."

    Dec 1, 2007 on Food.com

    Recipe #245746

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