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"Can a recipe be more easy to make. One question - how do I eat this without the beans falling off? That's the only reason I gave it 4 in stead of 5. It's messy. Unless - I'm supposed to use a knife and fork? Maybe that could be included in the directions? Otherwise - clever and tasty idea!"
"Woah! A little too sweet for me - BUT HAS POTENTIAL. Let me try this again in the next few days with diet sprite and see if that makes it a little less sweet. If that doesn't work, I'll try it with club soda a re-write my review (with hopefully more stars). Thanks honey - please don't take it personally, There are people who really love very s..."
"You know this reminds me a bit of a Bellini - only without the alcohol. Very refreshing. I even made it for a holiday party, but this time, instead of sparkling water, I used sparkling wine. YUM-O! Thank you for sharing this Sharon! *** MADE AND REVIEWED FOR ZAARTAG ***"
"I think a little clarification is needed here and I'll be more than happy to remake and re-review this recipe. There is a call for 1 tablespoon of mayo, then 1 teaspoon of mayo - but the directions don't say if I'm supposed to do something different with the extra mayo??? If it's supposed to be all mixed together why not just say "1 and 1/2 tabl..."
"Ph My Goodness - it's Thanksgiving in a Sandwich! I left out the mayo - who needs it with this recipe!? Make sure you have a slice of pumpking pie to go with this. *** MADE AND REVIEWED FOR ZAARTAG ***"
"This was good - but sooooooo bad for you. But I'm giving it 5 stars because the family loved it and for kids: you can sneak vegetables into the recipe and they'll inhale it. This is a great recipe to hide vegetables in so you can get your kids to eat them. Thanks for sharing!*** MADE AND REVIEWED FOR ZAARTAG***"
"Not the most simple recipe, but well worth the effort. I liked the mix of cumin, paprika with peanut - great combination. I also used Franks Red Hot. Thank you for sharing this Pattikay!*** MADE AND REVIEWED FOR ZAARTAG***"
"I'm Swiss and we invented Fondue, and I consider myself a fondue expert. I've been taken to a "Melting Pot" restaurant, and felt it was a novelty Americanized version of one of our national dishes. However, this recipe intrigued me. So I gave it a try and I was actually impressed at how this really made a very tasty dessert fondue. Even though ..."
"You've got to be kidding me - this was AWESOME!!!! I've made a similar recipe with beef, but until I saw this - it never occured to me you could make this with chicken. (Although - I'm going to try this again with beef because I think this is a better recipe) The sauce couldn't be more pefect. I did omit the sugar, because I'm trying to limit ..."
"Outstanding!!!!!!! This is the type of recipe that leaves you lacking the words to describe the experience. I wanted to get the "1950's" experience- so I used curry POWDER instead of PASTE. (If it was outstanding with POWDER - I can just imagine what this will be like with curry PASTE!) Thank you for sharing. I'm sorry it took me so long to su..."