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    Spoan

    Gilbert, Arizona

    Chef #547187

    Gilbert, Arizona

    Joined: Jul 28, 2007

    11 reviews by Spoan

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Delicious! Didn't have Old Bay, so I used Cajun; baked at 325 for 2 1/2 hours, then put them on a 225 degree grill for 10 minutes each side. Will definitely make again."

    Apr 11, 2012 on Food.com

    Recipe #8701

    Reviewed Benihana Japanese Onion Soup
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      |  (2 people found this helpful) |  By nsomniak6

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    "I made this pretty close to the original, plus the 1 TBSP beef bouillon and 1/8 tsp ginger, as suggested by the other reviewer. I started the soup by sauteeing the veggies in a little butter before I added the liquids. I also threw in a whole green onion while cooking. DELICIOUS :"

    Jun 30, 2011 on Food.com

    Recipe #391952

    Reviewed Angel Hair Primavera
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      |  By luvmybge

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    "Delicious! So fresh tasting and super easy. I used the juice of half a lemon instead of the zest."

    Jun 6, 2011 on Food.com

    Recipe #206621

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  (3 people found this helpful) |  By Hunter

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    "Just made this with mostly whole wheat flour. FABULOUS! Light and moist, even with the heavy flour. Didn't put the extra rosemary on top; brushed the finished loaves with melted butter and sea salt. The herbs could easily be substituted with others per your taste. Thank you for posting."

    Jun 1, 2011 on Food.com

    Recipe #64446

    Reviewed Banana Banana Bread
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      |  (1 person found this helpful) |  By Shelley Albeluhn

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    "I never like giving negative feedback, but I wanted to rate if for those (like me who would flock to it based on the number of reviews. This is next to horrible. Banana bread is a staple in our house; I buy bananas just so they will over ripen and I can bake it, and am always looking for a new reicipe to try. I followed the recipe to the T. Dry, ..."

    May 15, 2011 on Food.com

    Recipe #25885

    Reviewed Risotto
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      |  By Jax Carcache

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    "Okay, try not to cringe, but I was in a pinch so I made this with Minute Rice. It was fabulous! Big hit with the kids."

    May 9, 2011 on Food.com

    Recipe #99860

    Reviewed The Real Cadillac Margarita
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      |  By Kamikazee

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    "Very harsh tasting, even with top liquors."

    May 7, 2011 on Food.com

    Recipe #327382

    Reviewed Green (Un-Ripe Tomato Salsa for Canning
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      |  (1 person found this helpful) |  By yogiclarebear

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    "Love this! I doubled the batch, using VERY green organic heirloom tomatoes. I roasted & charred 6 banana peppers, 4 jalapenos, 2 serranos, 3 medium white onions, 3 red bell peppers and 2 green bell peppers. I also added some pureed adobo chiles, in sauce (canned, store bought. It cooked up to a sweet, hot flavor that has been the favorite of the..."

    Apr 5, 2011 on Food.com

    Recipe #393491

    Reviewed Pico De Gallo
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      |  By Sydney Mike

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    "Pretty standard recipe, no surprises and easy to make. I added 1-2 TBSP of white vinegar, essential in bringing the flavors of pico together. Delicious and fresh."

    Apr 1, 2011 on Food.com

    Recipe #368785

    Reviewed Baked Parmesan Tilapia
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      |  By *Parsley*

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    "DELICIOUS! I first marinated the filets in a little lemon, garlic, salt & pepper for a few hours. I used Parmesan panko bread crumbs, and basil instead of oregano. Baked at 22 minutes and it was perfect."

    Mar 11, 2011 on Food.com

    Recipe #131270

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