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    scoullard

    Member since Jul 2007

    Chef #547436

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick'n'Easy Seafood Tarts

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "I used frozen phyllo tart shells and they opened up while cooking so I recommend putting them into mini muffin tins before filling and baking. But otherwise this recipe was easy and very tasty."

    Reviewed Bok Choy Salad

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  1 Reviews  |  By Chef #1198257
    LinMarie says:

    "I have a recipe that is very similar to this. It includes sesame seeds which are toasted with the ramen noodles & almonds in a dry pan (no butter). Add the sesame seeds last as they brown the fastest. The dressing does not have to be made a day before but it is best not to assemble the salad until just before serving as the noodles get soggy after..."

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