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    Member since Jul 2007

    Chef #547436

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick'n'Easy Seafood Tarts

    Thursday, Jun 17, 2010 on
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "I used frozen phyllo tart shells and they opened up while cooking so I recommend putting them into mini muffin tins before filling and baking. But otherwise this recipe was easy and very tasty."

    Reviewed Bok Choy Salad

    Tuesday, Oct 27, 2009 on
     |  1 Reviews  |  By Chef #1198257
    LinMarie says:

    "I have a recipe that is very similar to this. It includes sesame seeds which are toasted with the ramen noodles & almonds in a dry pan (no butter). Add the sesame seeds last as they brown the fastest. The dressing does not have to be made a day before but it is best not to assemble the salad until just before serving as the noodles get soggy after..."


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