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"Absolutely the best alfredo sauce out there. I served over some premade mushroom filled ravioli and topped with some sauteed diced roma tomatoes, onion, garlic, rosemary and basil. SINFUL!!! Thanks for sharing!"
"I made this for Thanksgiving.I used shredded cheddar cheese, 1 package of precooked bacon instead of ham, 5-6 green onions instead of red onion and cut back on the mayo and used a little bit of sour cream. I also added chopped green pepper and sliced almonds. Thanks for the great recipe."
"Took this to the salon I work in and it was gone by 1:30. EVERYONE LOVED IT! I had 3 clients ask for the recipe and all 10 people at my salon wanted the recipe too. I think next nime I will add maybe more corn or beans though to make it more hearty."
"There used to be a tea room where I live that served this on their menu. I was delighted to find the recipe. I added some green peppers and held off a bit on the onions(to avoid "onion breath") to mine. I substituted mayo, sour cream and some packaged dry ranch mix for the dressing. I think it's important to note: *It does not take a whole lot of ..."
"Made this for work today. Used rice instead of hominy. Everyone LOVED it! I was impressed that it was low in calories. Thanks for sharing."
"This is super easy and tastey! I used the feta cheese flavored with sun dried tomato and basil and dded a bit more than most just because we love feta!"
"Made tonight with dinner, used spray butter to cut back on the calories and I only had a chunk of fresh parmesan cheese that I grated. They were delicious. Thanks!"
"This was easy, but like the other reviews, it was too salty, and it didn't thicken up very well. If I were to make this again, I would omit the water and maybe try making a half of a package of the onion soup mix instead of using the canned soup. I think it would be an easy meal to prepare in the crockpot. My boyfriend liked the flavor, but he als..."
"This was so good and simple to prepare. I halved the recipe, and used ground sirloin instead of sausage(personal preference)I addes fresh mushrooms and forgot the parsley and it was a good comfort food on a chilly Sunday night. I will definitely be making this one again and again."